Chef/owner salaries in England

*Proven Experience*: At least 1–2 years of experience as a Sous Chef or strong Junior Sous Chef in a high-volume, fresh-food environment.

£36,000 - £40,000 a year

3 days ago

Clean food stations appropriately for the standards set by the restaurant restaurant owner. High school diploma or equivalent preferred.

From £12.71 an hour

2 days ago

This position is perfect for individuals who thrive in a fast-paced environment and have a strong background in hospitality and food preparation.

£34,000 a year

Recurring revenue share from restaurant sales. Introduce restaurant owners and operators to GFV’s virtual brand model. Restaurant operators or former operators.

Maintain quality, consistency, and pace in a busy kitchen. Prepare and cook pizzas to Giuseppe’s high standards. Previous experience as a Pizza Chef.

£13.50 an hour

What you get in return a fun but professional working environment, an equal share of card and cash tips, competitive salary offered (to be discussed with the…

From £32,000 a year

12 days ago