Culinary Lead salaries in Liverpool, MSY

Deliver against brand standards, guest expectations, and business objectives. Build talent pipelines by working with local colleges and emerging chefs.

£50,000 - £54,000 a year

13 days ago

Oversee the full catering operation from food to finance to front of house. As the heartbeat of the site, you’ll oversee every aspect of the catering operation,…

Up to £36,000 a year

*Proven Experience*: At least 1–2 years of experience as a Sous Chef or strong Junior Sous Chef in a high-volume, fresh-food environment.

£36,000 - £40,000 a year

6 days ago

Head Chef: 2 years (preferred). The Head Chef plays a pivotal role in shaping the culinary identity of the hotel and delivering exceptional dining experiences…

Interacting with the customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address their…

The ideal candidate will have a passion for food and creativity in the kitchen, ensuring quality dishes are served to our customers.

£13.50 an hour