Chef salaries in Lyme Regis, DOR

Rosette Standard: 2 years (required). Opportunities such as supplier visits, restaurant visits, training courses. Level 3 Food Hygiene Certificate (preferred).

From £40,000 a year

6 days ago

£2/hr average in tips + weekly cash tips — real money, not just a promise. Solid chef experience in a busy kitchen. Running your section with confidence.

£13.50 - £15.00 an hour

8 days ago

Be responsible for the kitchen’s financial performance which can lead to attractive rewards. Always conform to health and hygiene regulations.

£42,000 - £48,000 a year

In house training programmes to support progression and learning. Paid time off to volunteer. Take pride in keeping everywhere clean and tidy.

Up to £13.96 an hour

Work closely with the Owners to grow food sales and enhance the pub`s reputation. Proven experience as a Head Chef or Senior Sous Chef in a pub, restaurant or…

£35,000 - £45,000 a year

4 days ago

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.

£14 - £17 an hour

7 days ago