Head Chef salaries in Lyme Regis, DOR

Working alongside a long serving team, you will help install an already proven menu and train a team to deliver it in a timely professional manner.

From £41,000 a year

Be responsible for the kitchen’s financial performance which can lead to attractive rewards. Always conform to health and hygiene regulations.

£42,000 - £48,000 a year

Rosette Standard: 2 years (required). Opportunities such as supplier visits, restaurant visits, training courses. Level 3 Food Hygiene Certificate (preferred).

From £40,000 a year

2 days ago

Work closely with the Owners to grow food sales and enhance the pub`s reputation. Proven experience as a Head Chef or Senior Sous Chef in a pub, restaurant or…

£35,000 - £45,000 a year

11 hours ago

Competence in serving customers directly when required. Previous restaurant or hospitality experience is highly desirable.

£45,000 - £55,000 a year

The successful applicant will be responsible for supervising kitchen staff, managing daily operations, and ensuring high-quality food preparation in a fast-…

£30,000 - £32,000 a year