Chefs salaries in Marylebone, GTL

Strong experience in a quality-led, busy restaurant kitchen. Running and supporting a section during busy service. Helping train and develop junior chefs.

£40,000 - £45,000 a year

4 days on, 3 days off - based on 48/50 hours. Italian Chef: 3 years (required). Pasta Chef: 3 years (preferred). Help train and mentor junior chefs.

£36,000 - £39,000 a year

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£36,000 a year

You will be supported by experienced chefs, but this is a hands-on role for someone who takes pride in their prep, wants to understand great ingredients and is…

£35,000 - £40,000 a year

Maintain food safety, hygiene, and sanitation standards. Oversee food preparation and ensure consistency in quality and presentation.

£39,000 - £42,000 a year

Career progression with a fast-growing restaurant. 4 days on and 3 days off. A personalised learning & development plan to develop your skills and knowledge.

£51,000 - £52,000 a year