Sous Chef salaries in Milborne Port, SOM

Ensure all kitchen staff hold valid food hygiene certifications and support timely renewals. A current Level 3 Food Hygiene qualification (or willingness to…

£30,000 - £35,000 a year

At least 1-2 years experience in a senior CDP or Sous Chef role. Food hygiene certification (Level 2 or above). Experience in busy, quality focused kitchens.

£26,000 - £33,000 a year

With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…

£33,200 - £37,000 a year

5 days ago

Previous experience working in a restaurant or hospitality setting is highly desirable. Monitor food quality throughout preparation and presentation to uphold…

£25,000 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

5 days ago

Maintain a clean and organized kitchen workspace. Knowledge of hospitality, food safety, and culinary techniques would be an advantage.

£13 - £17 an hour