Sous Chef salaries in Milford, SRY

Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams. Free meals during the shift.

£15.50 - £17.00 an hour

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

£38,000 - £47,500 a year

All applicants must have a valid right to work in the UK. This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

£40,000 - £43,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £45,000 a year

23 hours ago

Level 2 Food Safety Certificate (Level 3 preferred). Level 3 Food Safety Certificate. Adapt to varying demands and demonstrate flexibility during busy periods.

£30,000 - £35,000 a year