Line Cook salaries in Morden, GTL

The ideal candidate will have a strong background in food preparation and cooking, with experience working in busy restaurant environments.

As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services,…

£14.45 - £16.00 an hour

Minimum 3 years of professional kitchen experience. Maintaining cleanliness and food safety standards. 45-50 hours per week. Operating wok and fryer sections.

£32,000.00 - £37,448.78 a year

NVQ level 2/3 is essential, and basic. A minimum of 2 years within a similarly sized operation. Food hygiene (CIEH Level 2) is desirable but not essential, as…

Strong experience in a quality-led, busy restaurant kitchen. Running and supporting a section during busy service. Helping train and develop junior chefs.

£40,000 - £45,000 a year

Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our…

£12.71 - £15.00 an hour