Sous Chef salaries in Naseby, NTH

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £42,000 a year

At least 2 clear days off a week. The role will be supporting the Head Chef in the management of a busy kitchen and team. Flexible hours & rota on offer.

£32,000 - £38,000 a year

1 in 3 Saturdays or Sundays off during busy periods. 1 in 2 Saturdays or Sundays off during quieter periods. Ensure Wilson Vale brand standards are consistently…

£36,000 a year

With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…

£33,200 - £37,000 a year

8 days ago

You’ll focus on quality, presentation, and portioning to meet the expectations of students and staff. Team player with strong organisational skills.

£30,720 a year

Professional Cooking : 3 years (required). We are the White Horse Inn & Restaurant with a strong reputation and we are grateful for consistently high reviews.

From £15 an hour

22 hours ago