Chef Manager salaries in Newbury, BRK

Experience in restaurant management or hospitality roles with a focus on food service management and catering operations.

£40,000 - £50,000 a year

To work with your line manager, to ensure the smooth and efficient running of your department for the ultimate benefit of the customers and fellow staff.

£41,000 - £46,000 a year

Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.

Up to £50,000 a year

Experienced Head Chef or Senior Sous Chef in high-end hospitality. Oversee food preparation, presentation, and daily kitchen operations.

Up to £60,000 a year

14 days ago

Working with Reiner the landlord, the head chef will propose a menu which aligns with the unique selling points of the pub and will find a balance between hands…

Up to £40,000 a year

Build excellent relationships with clients, customers, and on-site teams. We work in office restaurants, independent schools, and conference venues with the…

£41,200 a year