Head Chef salaries in Oake, SOM

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £45,000 a year

Rosette Standard: 2 years (required). Opportunities such as supplier visits, restaurant visits, training courses. Level 3 Food Hygiene Certificate (preferred).

From £40,000 a year

12 days ago

Have at least 3 years’ head chef experience in a creative dining environment. Have had training in food allergens and Food Safety Level 2.

£40,000 - £45,000 a year

5 days ago

Proven experience as a Head Chef or Senior Sous Chef in a busy restaurant, hospitality venue, or events operation. Full-Time | 45 Hours per Week*.

From £38,000 a year

14 days ago

Up to £55k including tronc and bonus. Take 28 days off (because even burger-flippers deserve to rest and recharge)!

Up to £55,000 a year

Working efficiently during busy evening services. Maintaining high food quality and presentation standards. Managing prep, stock and kitchen operations.

From £16 an hour