Food Manager salaries in Oban, AGB

Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

£45,000 a year

Seeking ways to constantly help improve our service for customers. Leading by example by providing an excellent experience for customers.

£14.12 an hour

Maintain a positive and professional kitchen atmosphere aligned with our hospitality values. Experience in restaurant or inn settings preferred.

From £35,000 a year

12 days ago

Complimentary access to our gym, swimming pool, and sports facilities. Complimentary meals when on duty, expenses including council tax, Wi-Fi, electric and…