Sous Chef salaries in Orpington, GTL

Minimum 1–2 years' kitchen experience. Working closely with front-of-house and till staff to deliver an outstanding customer experience.

From £12.71 an hour

5 days ago

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

4 days ago

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

£14.00 - £16.50 an hour

7 days ago

Assist in serving customers when required, providing excellent hospitality service. Proven supervising experience within a busy kitchen or restaurant setting.

£36,050 - £40,000 a year

Hold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent. Understanding the principles of safe food handling to ensure that…

£17.60 an hour

6 days ago

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year