Sous Chef salaries in Portmahomack, HLD

The right candidate must have passion and dedication for the hospitality industry and must be able to work on a full time and permanent basis.

£33,000 - £36,000 a year

6 days ago

Assisting in food preparation and kitchen management in the head chefs absence. Ensure food hygiene and cleanliness standards are consistently met.

£40,000 a year

9 days ago

Previous experience in a quality restaurant is preferred but not essential. Ensure food hygiene and cleanliness standards are consistently met.

£34,000 a year

9 days ago