Sous Chef salaries in Prudhoe, NBL

Assist the Head Chef with the overall running of a fast paced kitchen. Be able to work under pressure in a busy kitchen. Job Types: Full-time, Permanent.

£31,000 a year

7 days ago

Sous Chef: 2 years (required). You will help lead a busy, full-service kitchen where standards are high, and teamwork is essential.

£37,000 - £40,000 a year

2 days ago

A Level 2 Food Safety qualification and allergen awareness training would be advantageous, although training can be provided for the right candidate.

£13.00 - £13.25 an hour

5 days ago

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Trained to Level 2/3 in a Professional Cookery qualification or have relative experience. Demi CdP or Chef de Partie: 2 years (required).

Up to £37,000 a year

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£35,000 a year