Sous Chef salaries in Saxilby, LIN

Involvement in a 2 Rosette dining experience. Maintain high standards of food quality, presentation, and consistency. Lead and motivate junior team members.

£32,000 - £34,000 a year

Preparing delicious, high-quality food that delights our clients and customers. Regular social events and communication with our leaders.

£16 an hour

10 days ago

A chef who respects structure and enjoys working in a well‑run kitchen. A stable, supportive team with long‑standing leadership.

£34,000 a year

3 days ago

Food on shift and 25% discount across our 2 sites. Plan, design, and execute creative menus with seasonal and locally sourced ingredients.

£32,000 - £36,000 a year

6 days ago

Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

£36,000 a year

6 days ago

Have excellent customer service and social skills. Be responsible for the preparation and serving of food to staff.

£29,000 a year