Wholesale Manager salaries in Sherborne, DOR

Knowledge of health and safety regulations relating to food service, desirable qualified to a minimum of Level 4 Food Safety.

5 days ago

Carrying out regular and comprehensive risk assessments and maintain records to ensure management have access to up-to-date safety records.

Analytical capability (sales/margin, availability, lost sales, conversion) and confidence building ROI cases for new range investment.

Take responsibility for driving performance and engagement through the team. This role will be on a hybrid basis, 4 days per week at home and 1 day per week at…

Drive sales growth and profitability through effective promotions and upselling. Commercially aware with a focus on sales and profit.

Communicate to line management any deviation from Quality Standards as defined by the Company or its customers. This includes 2 x 30-minute unpaid breaks.