Sous Chef salaries in Sherborne St. John, HAM

Level 2 Food Safety Certificate (Level 3 preferred). Level 3 Food Safety Certificate. Adapt to varying demands and demonstrate flexibility during busy periods.

£30,000 - £35,000 a year

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

£35,000 - £42,500 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £17 an hour

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£38,000 a year

All applicants must have a valid right to work in the UK. This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

£40,000 - £43,000 a year

Long Service Rewards – such as extra holidays and access to private healthcare. Event Space Savings – 50% off private hire bookings.

Up to £37,500 a year