Restaurant General Manager salaries in Stanford-le-Hope, ESS

Restaurant management: 2-3 years (preferred). Ability to manage and lead a large team within a fast-paced environment. Managing opening and closing operations.

£37,000 - £42,000 a year

Achieving weekly sales and KPIs targets. Caring for your team, driving their progression. Medicash – subsidised healthcare cash plan.

£40,000 - £45,000 a year

Highly organised and proactive, able to support the smooth day-to-day running of a fast-paced restaurant while maintaining exceptional attention to detail.

£55,000 a year

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking,…

Someone who has at least one years’ experience as a Deputy Manager, ideally within a fast-paced, casual dining setting. Loads of room for progression!

£31,000 - £37,000 a year

19 hours ago

Experience supporting the commercial performance of a restaurant,including labour,cost control and revenue targets. Staff meal and drinks while on shift.

Up to £42,500 a year