Sous Chef salaries in Swallowfield, BRK

All applicants must have a valid right to work in the UK. This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

£40,000 - £43,000 a year

Long Service Rewards – such as extra holidays and access to private healthcare. Event Space Savings – 50% off private hire bookings.

Up to £37,500 a year

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with…

£35,000 - £42,500 a year

Cooking using fresh ingredients: 2 years (required). Sous Chef: 2 years (required). To assist with the ordering, preparation and serving of all foods requested…

From £36,000 a year

4 days ago

You will help prepare high-quality dishes, supporting menu planning, and maintaining excellent hygiene and safety standards.

£16.50 an hour

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £17 an hour