Sous Chef salaries in Tadworth, SRY

Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams. Free meals during the shift.

£15.50 - £17.00 an hour

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

£17 an hour

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Opportunity to work closely with the Head Chef and owner.

£32,000 - £38,000 a year

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

11 days ago

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£40,000 a year

9 days ago