Sous Chef salaries in Taunton, SOM

Strong knowledge of food safety and hygiene procedures (Level 2 Food Hygiene Certificate essential; Level 3 or equivalent desirable).

9 days ago

Holds a Level 2 Food Hygiene qualification (Level 3 training available in-house). We’re looking for a passionate and driven Sous Chef to join our kitchen team…

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

Working in a like-minded team who share their passion for high quality, creative and fresh food & drinks and providing outstanding hospitality.

£30,000 - £34,000 a year

8 days ago

Proven experience as a Head Chef or Senior Sous Chef in a busy restaurant, hospitality venue, or events operation. Full-Time | 45 Hours per Week*.

From £38,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

£13.00 - £14.50 an hour

13 days ago