Sous Chef salaries in Three Bridges, WSX

Discount on retail products in our two Utopia Spas. Proven experience in 2-3 Rosette or Michelin level kitchens. 4 weeks holiday rising to 5 weeks with service.

£40,000 a year

You will need to have had at least 2 years’ previous experience of working in high-volume kitchens as a Shift Leader/Duty Chef/Chef Manager – delivering dishes…

Up to £43,500 a year

In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…

£40,000 - £43,000 a year

Working Pattern: 2 days out of 7 | 12 hours per week. Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.

£16.50 an hour

8 days ago

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

Develop and deliver an innovative food offer across the venue's retail, hospitality and fine dining proposition. NVQ Level 3 food preparation (or equivalent).

Up to £40,000 a year

2 days ago