Chef Manager salaries in Tottenham Green, GTL

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£35,000 a year

Level 2 Food Hygiene Certificate (Level 3 preferred). Manage inventory levels and place supplier orders as required. Monitor stock usage and minimise waste.

From £20 an hour

Kitchen management: 2 years (required). Ensure smooth service during busy trading periods and events. Food Safety Level 3 (minimum).

£42,900 - £48,620 a year

5 days ago

Oversee two busy London sites delivering staff dining, hospitality and events, alongside an executive site in Mayfair and a site in Glasgow.

£75,000 a year

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:

£35,000 a year

9 days ago

Proven supervising experience within a busy restaurant or hospitality environment. Lead by example in food preparation, cooking, and serving to maintain high…

£12.71 - £16.00 an hour