Sous Chef salaries in Uckfield, ESX

The Head Chef also ensures compliance with food safety, hygiene, and health and safety regulations, maintains a clean and organized kitchen, and collaborates…

£50,000 - £55,000 a year

2 days ago

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £40,000 a year

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

10 days ago

Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams. Free meals during the shift.

£15.50 - £17.00 an hour

In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…

£40,000 - £43,000 a year