Head Chef salaries in Waterlooville, HAM

Manage food cost and gross profit targets. Experience within brasserie, premium casual dining, or hotel environments. Recruit and develop the kitchen team.

£38,000 - £48,000 a year

5 days ago

Recruiting and developing the kitchen team. Managing food costs and labour. Significant input into the direction of the food. Job Types: Full-time, Permanent.

£42,000 - £55,000 a year

2 days ago

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £50,000 a year

NVQ 2 required but NVQ 3 preferred. Food safety Level 3 desirable (However training can be provided). We are looking for a passionate Chef that will lead by…

£17.08 an hour

A keen eye for delivering tasty and well-presented meals to customers each and every time. Communicate clearly with your team in order to provide high-quality…

£32,000 - £36,000 a year

9 days ago

Understanding of food trends and local products all of advantage. Proven supervising experience within a busy culinary environment or restaurant setting.

£40,000 a year