Chef Manager salaries in West Bay, DOR

Work closely with the Owners to grow food sales and enhance the pub`s reputation. Proven experience as a Head Chef or Senior Sous Chef in a pub, restaurant or…

£35,000 - £45,000 a year

12 days ago

Rosette Standard: 2 years (required). Opportunities such as supplier visits, restaurant visits, training courses. Level 3 Food Hygiene Certificate (preferred).

From £40,000 a year

14 days ago

Have at least 3 years’ head chef experience in a creative dining environment. Have had training in food allergens and Food Safety Level 2.

£40,000 - £45,000 a year

7 days ago

You have at least 3 years of experience as a senior chef. Creative and wildly passionate about every plate leaving the kitchen whether you are on or off shift.

£38,000 - £50,000 a year

4 days ago

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£34,500 - £35,000 a year

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£45,000 - £50,000 a year