Sous Chef salaries in West Parley, DOR

Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

Up to £55,000 a year

19 hours ago

C & G 2061/2 or equivalent NVQ Level 3 (E). To manage and work in a collaborative manner with the Senior Storeman by ensuring stock, food orders are maintained.

5 days ago

Employee Discount on overnight stays at Village Hotels starting from £35 based on 2 sharing. Anniversary rewards for key milestones of service.

7 days ago

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £14.25 an hour

13 days ago

Train and support junior chefs. Passion for fresh, high-quality food and hospitality. Staff discounts across THE NICI Collection.

1 hour ago

Team Bonding: Engage in company social events to foster camaraderie. B. Make quick decisions during busy periods to maintain kitchen efficiency.

£35,000 - £38,000 a year