Sous Chef salaries in Weston-super-Mare, SOM

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

From £38,000 a year

7 days ago

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an…

£30,000 - £35,000 a year

You’ll play an important role in developing consistency,organisation and teamwork in a busy fresh food kitchen. Supporting and guiding junior team members.

6 days ago

Expect thick stone walls, rustic beams and open fires ready to roar in the winter, and sunny patios for the warmer months, with 12 cosy ensuite bedrooms that…

£30,000 - £35,000 a year

Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier). Good communication skills and a team player.

£13.10 - £13.30 an hour