Sous Chef salaries in Wideopen, NBL

Sous Chef: 2 years (required). You will help lead a busy, full-service kitchen where standards are high, and teamwork is essential.

£37,000 - £40,000 a year

3 days ago

Assist the Head Chef with the overall running of a fast paced kitchen. Be able to work under pressure in a busy kitchen. Job Types: Full-time, Permanent.

£31,000 a year

8 days ago

Trained to Level 2/3 in a Professional Cookery qualification or have relative experience. Demi CdP or Chef de Partie: 2 years (required).

Up to £37,000 a year

A Level 2 Food Safety qualification and allergen awareness training would be advantageous, although training can be provided for the right candidate.

£13.00 - £13.25 an hour

6 days ago

Previous kitchen experience is essential – Level 2 Food Hygiene or higher. Running a section during very busy food service periods.

£13 - £15 an hour

4 days ago

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.