Sous chef Work, Jobs in Queensferry, Edh (with Salaries)

Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Pho —Edinburgh
- Up to £47,500 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
14d
Cafe Head Chef
Grassmarket —Edinburgh
- £14.50 - £17.50 an hour
- Full-time
- Hospitality
- Inventory control
- In-person
- Employee discount
Quick apply
5d
Head Chef
St Margarets Care Home —Edinburgh
- £18.51 an hour
- Full-time
- Inventory control
- Organisational skills
- Communication skills
- Annual leave
Quick apply
Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
4d
Chef
Errington Cheese —Elsrickle
- £30,000 - £36,000 a year
- Weekend availability
- Inventory control
- Sales
- Team management
- Employee discount
Quick apply
6d
Head Chef
Devils Advocate —Edinburgh
- Full-time
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
14d
Chef de Partie/Grill Chef
The Dome —Edinburgh
- £13.25 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
8h
Chef Opportunities!
ASK Italian —Edinburgh
- Up to £15.75 an hour
- Full-time
- Hospitality
- Annual leave
- Employee discount
Chef de Partie
Cairn Lodge Hotel —Auchterarder
- £29,955 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
10d
Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Hospitality
- Restaurant
- Café
- Annual leave
- Employee discount
Chef de Partie
100 Princes Street —Edinburgh
- 8 hour shift
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
Lead Chef
Everyman Media —Edinburgh
- £12.37 - £13.77 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Partie
The Caledonian Edinburgh —Edinburgh
- £15.02 an hour
- Full-time
- Hotel
- Cleaning
- Annual leave
Quick apply
6d
Senior Chef de Partie
Ottolenghi —Edinburgh
- Full-time
- Cooking
- Mentoring
- Cleaning
- Annual leave
- Employee discount
Quick apply
Commis Chef
Element —Edinburgh
- £12.85 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
Boozy Cow —Edinburgh
- £14 an hour
- Part-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
6d
Chef De Partie
The Auld Hundred —Edinburgh
- £13.50 an hour
- Full-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
7d
Chef De Partie
The Meadowpark —Stirling
- £13.50 an hour
- Full-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply

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Junior Sous Chef

The Auld Hundred -
Edinburgh

Quick apply

Job details

Full-time
£15 an hour

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Decision making
Meal preparation
Staff training
Kitchen team management
Mentoring
Organisational skills
Cleaning
Professional development mentoring
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Stock coordination
Team motivation leadership

Full job description

£15.00 per hour plus TRONC

The Auld Hundred are hiring a Junior Sous Chef on £15.00ph plus TRONC/TIPS.

Junior Sous Chef Duties

Assisting with Menu Preparation – Work closely with the Head Chef to develop,plan,and implement new dishes,ensuring they align with the restaurant’s concept and meet quality standards.

Overseeing Kitchen Operations – Manage kitchen staff during shifts,ensuring that all tasks are completed efficiently,and the kitchen runs smoothly,particularly during busy service periods.

Staff Training & Mentoring – Train and mentor junior kitchen staff,providing guidance on cooking techniques,safety standards,and operational procedures to enhance team performance.

Maintaining Kitchen Hygiene & Safety – Ensure that the kitchen adheres to all health,safety,and hygiene regulations,conducting regular checks and maintaining a clean and organised environment.

Inventory & Stock Control – Assist with inventory management,including ordering,monitoring stock levels,and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality.

Required Skills

Advanced Culinary Skills – Strong knowledge of cooking techniques and culinary skills,with the ability to prepare and cook high-quality meals consistently.

Leadership & Team Management – Ability to manage and motivate kitchen staff,ensuring efficient operations,maintaining morale,and fostering a positive team environment.

Time Management & Multi-tasking – Excellent organisational skills to manage multiple kitchen tasks simultaneously,ensuring timely preparation and delivery of dishes during busy periods.

Problem-Solving & Decision-Making – Ability to address kitchen challenges quickly and effectively,making decisions that ensure food quality,kitchen efficiency,and guest satisfaction.

Attention to Detail – A keen eye for detail in food preparation,presentation,and portion control,ensuring dishes are consistently prepared to the highest standard.

Benefits

On top of pay - also included is our wider benefits such as:

Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
Employee Assistant Programme
Extra annual leave days gathered through service

Plus so much more!

At Signature,we’re always on the lookout for passionate kitchen staff,including Kitchen Porters,Commis Chefs,Chef de Parties,Sous Chefs,and Head Chefs. Whether you're just starting out or looking to take the next step in your career,we offer excellent opportunities for development and progression. Our kitchens are built on teamwork,support,and professional growth,we’ll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature

If this sounds like something you want to be a part of,apply today by sending in your CV.

Signature Group have 21 venues in Scotland,including Cold Town House,Paramount,Badger & Co,The Spiritualist,McLarens on the Corner,Copper Blossom,The Smokin’ Fox and more.

Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Quick apply

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sous chef jobs in queensferry, edh

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Head Chef

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Chef

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Chef de Partie/Grill Chef

Chef Opportunities!

Chef de Partie

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