Kitchen supervisor Work, Jobs in Southfields, Gtl (with Salaries)

Pastry Team Leader
DO & CO Airline Catering —Hounslow
- £13 an hour
- Full-time
- Continuous improvement
- Team management
- Quality control
- Referral programme
Quick apply
Associate Hospitality Leader
RH —London
- Weekend availability
- Inventory control
- Restaurant management
- Recruiting
Quick apply
12d
Kitchen Team Leader
Proper Locals - BRA_206 —Swanley
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Back of House Supervisor, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Supervising experience
- Team management
- Employee assistance programme
- Sick pay
Kitchen Team Leader
Miller & Carter - Chertsey —Ottershaw
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Kitchen Team Leader
Seahorse —Shalford
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
14d
Kitchen Team Leader
Toby Carvery - Stafferton Lodge —Maidenhead
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Kitchen Team Leader
Pub & Social - BRA_202 —Maidenhead
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Miller & Carter - Chertsey —Ottershaw
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Sushi Chef Manager Morning Shifts GU7 1DR
Hana Group —Godalming
- £13.61 - £14.61 an hour
- Full-time
- Customer service
- Team management
Quick apply
Sushi Chef Manager Morning Shifts
Hana Group —Guildford
- £13.61 - £14.61 an hour
- Full-time
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply

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kitchen supervisor jobs near southfields, gtl

Pastry Team Leader

DO & CO Airline Catering -
Hounslow

Quick apply

Job details

Full-time
£13 an hour

Benefits

Referral programme

Qualifications

Quality control within general manufacturing industry
Food safety and hygiene regulations
Food waste reduction
Quality assurance
HACCP
Continuous improvement
Team management
Production planning
Quality control
Kitchen management
Kitchen inventory control
Food production quality inspection
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

Lead and support the daily operations of the pastry production team, ensuring production targets are achieved.
Work alongside the team on the production lines to ensure efficient workflow and high-quality output.
Organize daily staffing and allocate tasks to meet production schedules.
Plan daily production based on production requirements and available stock.
Ensure all products are prepared in accordance with DO & CO recipes, quality standards, and customer specifications.
Maintain compliance with all food safety, HACCP, hygiene, health & safety, and company procedures.
Perform regular quality checks on raw materials and finished products to ensure required standards are met.
Monitor inventory levels, complete daily stock checks, and submit purchasing requests when required.
Monitor food waste and support initiatives to improve efficiency and control costs.
Ensure equipment, tools, and work areas are clean, operational, and ready for production; report any faults or damage promptly.
Support the implementation of company policies, procedures, and quality standards.
Identify and report production issues and assist in implementing practical solutions and continuous improvements.
Promote teamwork, maintain positive working relationships, and provide guidance and support to team members.
Take responsibility for maintaining a safe, efficient, and productive working environment while demonstrating DO & CO values.

Qualifications

Minimum 1–2 years' experience in a pastry, bakery, kitchen, or food production environment.
Previous experience coordinating or leading a small team is an advantage.
Knowledge of food safety, hygiene, and HACCP standards.
Good communication, interpersonal, and teamwork skills.
Ability to organize daily tasks and meet production deadlines in a fast-paced environment.
Reliable, responsible, and committed to maintaining high standards of quality and efficiency.
Comfortable working with colleagues from diverse cultural and language backgrounds.
Passion for food and commitment to delivering high-quality products.
Positive attitude with a professional approach and willingness to support the team.
Flexible, adaptable, and able to perform effectively under pressure.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

£13.00 per hour
On-Site role
Enjoy perks by referring your friends through our Refer a Friend Scheme
Save money and time with On-Site Free Meals
Expand your skills and knowledge through our in-house training opportunities.
A business where you can have a real impact, we’re not afraid of new ideas!
Genuine career development opportunities, both nationally and internationally
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon

Quick apply

Refine Your Search

kitchen supervisor jobs in southfields, gtl

Pastry Team Leader

Associate Hospitality Leader

Kitchen Team Leader

Back of House Supervisor, Pre-Opening - The St. Regis London

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Part Time Kitchen Team Leader

Sushi Chef Manager Morning Shifts GU7 1DR

Sushi Chef Manager Morning Shifts

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