Commis chef Work, Jobs in Wales (with Salaries)

Commis Chef
Palé Hall —Bala
- Full-time
- Hotel
- Employee discount
Quick apply
Commis Chef
voco —Cardiff
- £13.90 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Life insurance
Commis Chef
The Coal Exchange —Cardiff
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen Assistant / Commis Chef
Glee Cardiff —Cardiff
- £13.28 an hour
- Part-time
- Kitchen experience
Quick apply
Commis Chef
Marston's Pubs —Bridgend
- Up to £12.71 an hour
- Cooking
Quick apply
Commis Chef
SA Brains —Cardiff
- Up to £14 an hour
- Cooking
Quick apply
Breakfast/Commis Chef
Chatsworth Hotel —Llandudno
- From £13 an hour
- Full-time
- Cooking
- Hotel
- Administrative experience
Quick apply
12d
Commis Chef/Chef de Partie
TH & D LTD TA Ember @ No 5 —Cardiff
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
5d
Commis Chef
Kitchen - Celtic Royal Hotel —Caernarfon
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
Quick apply
Commis Chef
Bryn Williams at Theatr Clwyd —Mold
- £25,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
14d
Cook / Commis Chef
Welsh Water —Haverfordwest
- £26,200 a year
- 8 hour shift
- Customer service
- Café
- Kitchen experience
- Employee discount
- Flexible schedule
23h
Commis Chef/CDP
THE IVY BUSH ROYAL HOTEL LIMITED —Carmarthen
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
8d
Commis Chef
Holiday Inn Cardiff North —Cardiff
- £12.71 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
9d
NIGHT SHIFT CHEF
BaxterStorey —Swansea
- £14 an hour
- Night shift
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Chef
Lounges —Cardiff
- £10.85 - £12.71 an hour
- Part-time
- Communication skills
- Kitchen experience
Quick apply
12d
Commis Chef
Heritage Park Hotel —Pontypridd
- £12.71 an hour
- Part-time
- Culinary experience
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
9d
Chef
Haven —New Quay
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Microsoft Outlook
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef
Holroyd Howe —Llandovery
- £27,000 a year
- 8 hour shift
- Sales
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Mercure Newport —Newport
- £13.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply

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Commis Chef

Palé Hall -
Bala

Quick apply

Job details

Full-time

Benefits

Employee discount
On-site parking

Full job description

Company Description

Situated on the edge of Snowdonia National Park, Palé Hall is a luxury country house hotel set within a historic Victorian mansion with 22 bedrooms and exciting plans for further investment and development. As one of Wales’ AA Five Red Star hotels, holding Three AA Rosettes and a Michelin Green Star for sustainability, Palé Hall offers exceptional dining across its Henry Robertson fine dining restaurant and the Huntsman bistro, with menus centred on seasonal, locally sourced produce.

This is a fantastic opportunity for a Commis Chef to develop their career while working alongside Luke Selby, Chef Partner at Palé Hall, within a Three AA Rosette kitchen well on its way to Michelin Star recognition. The role is ideal for someone passionate about fine dining and eager to learn in a supportive, high-quality kitchen environment with strong opportunities for growth and development

Job Description

To ensure your station and surrounding areas are clean and set up in the appropriate manner.

General mis en place to produce well presented food of a high quality

To help ensure that stock is managed to a consistent level and rotated accordingly.

To help manage stock effectively in order to minimise waste.

If required, to ensure temperatures are taken in accordance with food policy.

Company and statutory requirements to be met at all times.

Qualifications

Commitment, enthusiasm and drive

Willingness to learn, with team spirit and a flexible attitude

High standard of personal presentation and hygiene

Additional Information

Full time permanent contract, five days over seven

Share of gratuities

Meals on duty

Onsite parking

Generous employee discounts

Uniform

Quick apply

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