Head chef/kitchen Work, Jobs in River, Ken (with Salaries)

Head Chef/Kitchen Manager
River Drinks Ltd —Aylesham
- £33,000 - £37,000 a year
- Weekend availability
- Management
- Inventory control
- In-person
- Free parking
- Profit sharing
Quick apply
2d
Commis Chef/Kitchen Assistant
The Bowl Inn —Ashford
- From £12.71 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply

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Commis Chef/Kitchen Assistant
The Flying Horse Ashford Limited —Boughton Aluph and Eastwell
Help with cold meal assembly and presentation to ensure quality service during busy periods. This position offers an excellent opportunity to gain valuable…
From £12.71 an hour
Quick apply
4d
Commis Chef/Kitchen Assistant
The Bowl Inn —Ashford
Prepare and cook wood-fired pizzas, for our restaurant as well as walk-in customers. Follow all health and safety procedures to create a safe working…
From £12.71 an hour
Quick apply

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Head Chef/Kitchen Manager

River Drinks Ltd
Aylesham

Quick apply

Job details

Full-time
£33,000 - £37,000 a year
2 days ago

Benefits

Free parking
Profit sharing
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cost management
Management
Inventory control
Stock ordering
Cost control
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Head Chef — The Dog and Duck Inn, Plucks Gutter (near Sandwich/Canterbury)

£33,000–£37,000 per year + on-site accommodation included

Full-time · Permanent

Your own kitchen to run

The Dog and Duck Inn is a busy, well-established country pub near Sandwich, and we’re looking for a Head Chef to take full ownership of our kitchen. This is a chance to make a kitchen your own — shape the menu, lead a small team, and build something you’re proud of, with the backing and investment to do it properly.

We’ve just invested in the kitchen, including two brand-new Rational combi ovens, so you’ll have the kit to cook the food you want to cook.

What you’ll be doing

Running the kitchen day to day — prep, service, ordering, stock and GP
Cooking classic British pub food done well: pies, fresh fish & chips, burgers, grills, sharing boards and homemade desserts
Leading and developing a small kitchen team
Keeping standards high on quality, consistency and food safety
Managing cost and waste as well as the cooking

What we’re looking for

Experience running a section or a kitchen — gastro pub, fresh-food or high-volume background ideal
Someone who takes real pride in fresh, homemade food and consistency
Good understanding of GP, ordering and stock control
Reliable, organised and calm under pressure
Looking for a long-term home, not a stepping stone

What you’ll get

£33,000 to start, rising to £36,000 after a successful probation, with a clear path to £40,000
Free on-site accommodation — self-contained, no commute, no rent
A newly invested kitchen with two Rational combis and real support behind it
The freedom and autonomy to make the kitchen your own
A genuine long-term opportunity with a growing, family-run group

Details

Job type: Full-time, permanent
Location: The Dog and Duck Inn, Plucks Gutter, Kent, CT3 1JB (near Sandwich & Canterbury) — own transport recommended due to location, though accommodation is on site
Schedule: Full-time including evenings and weekends

Job Type: Full-time

Pay: £33,000.00-£37,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Profit sharing

Application question(s):

Tell me briefly about your last two kitchens — what was the role, the style of food, and how many covers?
Have you run a kitchen or a section on your own before? What size team did you lead?
What’s your food safety level, and is it in date? (Level 2 minimum, Level 3 ideal)
Are you confident running a full pub menu — pies, fresh fish, grills, homemade desserts — to a consistent standard?
Have you managed food GP and ordering before? Roughly what GP were you running, and how did you control waste?
The role includes on-site accommodation — is that something you’d want, or would you travel in?
This is full-time including evenings and weekends. Does that work for you?
Why are you looking to move on from your current or last role?

Work Location: In person

Quick apply

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