sushi chef Work, Jobs in maidenhead sl6 (with Salaries)

Chef de Partie, Japanese Kitchen
Estelle —West London
- £31,707 - £42,237 a year
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
12d
Japanese Cuisine Chef
DO & CO Airline Catering —Hounslow
- Weekend availability
- Culinary experience
- Cooking
- No experience needed
- Referral programme
Quick apply
12d
Development Chef
Taiko —Acton
- £46,000 - £51,500 a year
- Full-time
- Culinary experience
- IT
- Employee discount
Quick apply
5d
Chef
La Mart Asian Supermarket —London
- £12.21 - £19.31 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
2d
Sous Chef
Los Mochis Notting Hill —London
- Up to £55,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
- Sick pay
Quick apply
13d

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Chef de Partie, Japanese Kitchen

Estelle -
West London

Quick apply

Job details

Full-time
£31,707 - £42,237 a year
12 days ago

Benefits

Company pension
Employee discount

Qualifications

Japanese
Production planning
Knife skills

Full job description

Job Ref: MAI3733

Branch: Celeste

Location: Celeste, London (West)

Salary/Benefits: £42,237 OTE per annum

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 22/05/2026

Closing date: 05/07/2026

Who are we?

Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members’ bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen-style pantry, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘The Apartment’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.

Chef de Partie – Izakaya Kitchen

Here’s a bit more detail on what we see you doing in this role:

As Chef de Partie in our Izakaya kitchen, you’ll take ownership of your section and support the delivery of bold, flavour-driven dishes inspired by Japanese izakaya cooking. You’ll work closely with the senior chefs to ensure consistency, pace, and precision across preparation, service, and mise en place.

Who we are looking for:

4-5 years’ experience in a senior commis or CDP role within a high-end Asian or Japanese-influenced kitchen
Strong understanding of core Japanese techniques — grilling, frying, knife work, stocks, and seasonings
Good knowledge of production planning and kitchen hygiene
Calm, organised, and able to work with speed while maintaining high standards of quality and presentation

What’s in it for you?

The on target earning potential for this role is £42,237 per annum - comprising a base salary of £31,707 plus a qualified estimate of £10,530 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:

Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and FB discounts across Ennismore brand.
Birthday day off
Goes without saying, but we will feed you during your shift.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Recommend-a-friend bonus scheme.

Quick apply

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