pastry sous chef Work, Jobs in london (with Salaries)

Pastry Chef
Jamie Oliver —London
- £14.50 an hour
- Full-time
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Sous Chef
ISS Facility Services —London
- £18.11 - £21.60 an hour
- Monday to Friday
- Bar
- Hotel
Pastry Chef de Partie
Mountain —London
- £20.29 an hour
- 8 hour shift
- Cooking
- Restaurant
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
7d
Pastry Chef De Partie
Maybourne —London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Pastry Senior Chef de Partie
Maybourne Hotel Group —West London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Pastry Chef
Noreen Restaurant —London
- From £12.71 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Pastry Commis Chef
Maybourne —London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Maison Francois —London
- £17.11 - £18.16 an hour
- Full-time
- Cooking
- Supervising experience
- Presentation skills
- Employee discount
- Referral programme
Quick apply
1d
Pastry Senior Chef de Partie
Maybourne —West London
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
2d
Oriental Chef
dnata —Heston
- £18.46 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
SENIOR CHEF DE PARTIE (CDP)
Vertiq Hospitality Partners —London
- £35,020 a year
- English
- Hotel
- Organisational skills
Head Chef -Richoux
Treehouse Hotel London —West London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Bereavement leave
Quick apply
1d
Pastry Chef de Partie
Petersham Nurseries - Richmond —Richmond
- Full-time
- Heavy lifting
- Restaurant
- Café
- Referral programme
Quick apply
5d
Back of House Supervisor - Mayfair - New Opening
The Shepherd Mayfair —London
- £31,000 a year
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
Assistant Cook / Prep Cook
Yarzin Sella —London
- Full-time
- Cooking
- Organisational skills
- Café
Quick apply
8d
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
8d
Chef De Partie
dnata —Heston
- £17.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Free parking
- Employee assistance programme
13d
Pastry Chef De Partie - Night Shift
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Referral programme
Quick apply
Senior Chef De Partie (CDP)
Bankside Hotel —Southwark
- £35,020 a year
- Full-time
- English
- Hotel
- Organisational skills
Quick apply
1d

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Pastry Chef

Jamie Oliver -
London

Quick apply

Job details

Permanent | Full-time
£14.50 an hour

Benefits

Employee discount
Transport links
Sabbatical

Qualifications

Pastry experience
Organisational skills

Full job description

Jamie Oliver's Catherine Street is housed in a Grade I listed building in London's Covent Garden, Catherine Street is an independent, produce-focused restaurant.

Within the 130 cover space, diners experience their favourite dishes from Jamie along with new recipes bespoke to Catherine Street.

Position

As a member of Jamie's Pastry team, you'll be working in a dedicated, separate and wide ranging pastry kitchen. Everything is made in house from restaurant desserts, ice-creams, show stopping cakes to afternoon tea! We also cater for high profile events so there is never a dull day!

This is a unique opportunity to help us grow an exciting new venture for our business. Not only is the opportunity a unique one, but the working pattern and hours are too. The successful candidate will work a 42 hour week which will mostly cover day shifts between Monday -Sunday. There will be times that evening and late night shifts are required however this role offers a great work life balance whilst still being a chance to learn and hone your skills.

WHAT YOU'RE HERE TO DO

Demonstrate efficient time keeping, presentation, attention to detail and workflow
Have good pastry knowledge and skills and a willingness to learn and develop
Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling and maintain the highest standard of cleanliness and up-keep of equipment
Ensure the mise en place of the kitchen is performed to high standards required at all times
Maintain the high presentation, correct plating and cooking of food at all times with guidance from Pastry Head and Sous Chef
Maintain the standards and culture of the team by setting an example to new and existing members of staff and assisting in their training when required
Ensure daily, weekly and monthly cleaning duties are carried out as instructed by Pastry Head and Sous Chef
Communicate any issues directly to Pastry Head and Sous Chef
Maintain effective working relationships with Jamie Oliver Restaurant Group and LWT staff

WHAT YOU NEED

Strong organizational skills with the ability to work under pressure and manage multiple tasks simultaneously
To provide a friendly, courteous and professional service at all times
Maintain good working relationships with your colleagues and all departments
To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs
Fully understand opening and closing process and how to write and follow a prep list
Complete understanding and demonstration of recipe knowledge and portion control
Carry out any other reasonable duty that may be requested by the manager
To attend meetings and training as and when required

ANYTHING ELSE

Generous and competitive benefits package including:

Fantastic central london location in Covent Garden, very close to transport links
Free, delicious and nutritious meals on shift
Generous family package
Discount on meals in Catherine Street for you and your family
Opportunity to join a company that will invest heavily in its people and their careers
Lots of internal and external training and development opportunities
Regular team socialising events
Regular educational supplier trips
Opportunity to take a sabbatical
42 hour working week
And many more details to follow!

Quick apply

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pastry sous chef jobs in london

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Pastry Chef

Pastry Commis Chef

Chef de Partie

Pastry Senior Chef de Partie

Pastry Chef de Partie

Oriental Chef

SENIOR CHEF DE PARTIE (CDP)

Head Chef -Richoux

Pastry Chef de Partie

Back of House Supervisor - Mayfair - New Opening

Assistant Cook / Prep Cook

Cook

Chef De Partie

Pastry Chef De Partie - Night Shift

Senior Chef De Partie (CDP)

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