Sous chef Work, Jobs in Brede, Esx (with Salaries)

Sous Chef
The Oak & Olive —Whatlington
- From £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Crafted at Powdermills —Battle
- Full-time
- Bar
- Inventory control
- Hotel
Quick apply
2d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
6h
CHEF DE PARTIE
The Two Sawyers Pett —Hastings
- £13.50 an hour
- Weekend availability
- Inventory control
- Cooking
- In-person
- Free parking
Quick apply
2d
CHEF DE PARTIE
The Two Sawyers —Hastings
- £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
Sous Chef
La Locanda Del Duca —Eastbourne
- From £16 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
10d
Sous Chef - Tonbridge
Chartwells —Tonbridge
- £39,300 a year
- Customer service
- Supervising experience
- Team management
- Employee discount
2d
Sous Chef
New Flying Horse —Ashford
- £12.71 - £16.00 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
11d
Executive Sous Chef
Delta Hotels by Marriott Tudor Park Country Club —Maidstone
- Full-time
- Bar
- Hotel
- Continuous improvement
- Employee discount
Quick apply
12d
Chef de Partie
Crafted at Powdermills —Battle
- £12.21 - £13.20 an hour
- Part-time
- Bar
- Inventory control
- Hotel
Quick apply
2d
Sous Chef
Aria Care —Royal Tunbridge Wells
- £15.05 an hour
- Weekend availability
- Hospitality
- Mentoring
Sous Chef
Bistrot Pierre —Eastbourne
- £13.50 an hour
- Full-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
Retirement Villages Group —Royal Tunbridge Wells
- Weekend availability
- Hospitality
- Management
- Organisational skills
Quick apply
12d
Head Chef
Elysian Residences —Royal Tunbridge Wells
- £40,000 - £44,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie
Sankeys —Speldhurst
- £15 - £18 an hour
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
6h
Sous Chef/Line Cook
McCanns Hop House and Taproom —Tenterden
- From £13.50 an hour
- Part-time
- Customer service
- First Aid Certification
- Mentoring
- Employee discount
Quick apply
1d
Sous Chef
The Kings Head, Wye —Wye
- £32,500 - £35,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Employee discount
Quick apply
2d
Sous Chef
Balfour Winery —Staplehurst
- £37,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
5d
Chef (Full Time)
Blackbrooks Garden Centre —Battle
- £13 - £14 an hour
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
8d

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Sous Chef

The Oak & Olive -
Whatlington

Quick apply

Job details

Permanent | Full-time
From £35,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Pizza experience
Organisational skills
Food safety

Full job description

Job Overview
We are seeking a passionate and experienced Sous Chef to join an exciting new rural pub concept affiliated with La Bella Vista. This role offers the opportunity to be part of a growing business that combines a relaxed countryside pub atmosphere with high-quality, Italian-influenced food.

The successful candidate will play a key role in delivering a simple yet elevated menu, including pizzas, while supporting the day-to-day running of both the kitchen and wider site.

Duties

Support the development and delivery of a seasonal, pub-style menu with Italian influence, including high-quality pizzas.
Prepare, cook, and present dishes to a consistently high standard.
Take ownership of day-to-day kitchen operations, ensuring efficiency and organisation.
Maintain high standards of cleanliness across the kitchen, including washing up and general upkeep.
Assist with the cleaning and presentation of on-site accommodation where required, ensuring excellent guest standards.
Monitor stock, manage deliveries, and ensure proper storage of ingredients.
Uphold strict food safety and hygiene standards at all times.
Work closely with front-of-house to create a warm, seamless guest experience.
Support and guide junior team members in a small, close-knit team environment.

Requirements

Previous experience as a Chef in a pub, restaurant, or similar hospitality setting.
Experience with pizza making (dough preparation, stretching, and cooking) is highly desirable.
A hands-on, adaptable approach with willingness to support across different areas of the business.
Strong understanding of food safety and hygiene regulations.
Ability to work independently in a rural setting as well as part of a team.
Good organisational skills and attention to detail in both food and cleanliness standards.
Flexible availability, including evenings and weekends.
A genuine passion for hospitality, quality food, and creating a welcoming guest experience.

What We Offer

The opportunity to be part of a new rural pub concept with strong backing and vision
Hourly pay plus tips
A supportive, family-style working environment
Opportunity to grow with the business as it develops

Pay: From £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in brede, esx

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Sous Chef

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CHEF DE PARTIE

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Sous Chef - Tonbridge

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Executive Sous Chef

Chef de Partie

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Head Chef

Food and Beverage - Chef De Partie - Q02

Chef de Partie

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Chef (Full Time)

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