Head chef Work, Jobs in Bristol Bs3 (with Salaries)

Head Chef
The Celtic Collection —Newport
- From £46,917 a year
- Management
- Inventory control
- Cooking
- Employee discount
6d
Head Chef
Bespoke Hotels —Bristol
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
Quick apply
4d
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Executive Chef
Thomas Franks Ltd —Street West
- £75,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
Flyer —Bristol
- Up to £38,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
The Litton —Litton
- From £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Free parking
Quick apply
13d
Head Chef - Premium Pub
Boathouse —Bath
- £50,000 a year
- Weekend availability
- Cooking
- Hotel
Quick apply
6d
Head Chef
Rosa's Thai —Bristol
- Up to £52,000 a year
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
St Mellons Golf Club —Cardiff
- £35,000 - £38,000 a year
- Weekend availability
- Inventory control
- English
- Recruiting
- Free parking
- Employee discount
Quick apply
4d
Head Chef In Training
Mitchells and Butlers – South West —Bristol
- £35,300 - £44,000 a year
- Full-time
- Inventory control
- Sales
- Team management
- Annual leave
- Employee discount
Quick apply
11d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Head Chef
Porto Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
The Pelican Chew Magna —Chew Magna
- £34,000 - £36,000 a year
- Overtime
- Hospitality
- Inventory control
- Quality control
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Farmhouse Inn —Trowbridge
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Store discount
Quick apply
6d
Head Chef - Monday to Friday, Day Times Only
BaxterStorey UK —Stoke Gifford
- £33 a month
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
ESS Compass —Chippenham
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
Head Chef
Barranco Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Head Chef
Blue Bowl —Bristol
- Up to £36,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
10h
Head Chef
Antica Restaurant —Bath
- £45,000 - £50,000 a year
- Full-time
- Cleaning
Quick apply
3d
Head Chef
Eastwood Park Training Ltd —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
7d

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Head Chef

The Celtic Collection -
Newport

Apply Now

Job details

Permanent
From £46,917 a year
6 days ago

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Food hygiene
Coaching
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Budget planning
HACCP
Continuous improvement
Kitchen team management
Fine dining restaurant chef experience
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Job title: Head Chef
Department: Culinary
Contract type: Permanent
Rate of pay: From £46,917 per annum
Hours: 48 hours per week
Location: Newport, NP18 1HQ
ID: REQ6725

Overview
Join the 'Greatest Story in Hospitality' by becoming one of our Hospitality Heroes as Head Chef of The Olive Tree Restaurant at the Celtic Manor Resort.
The Olive Tree is one of the Resort's principal dining venues, serving breakfast and dinner daily to resident guests, leisure visitors and corporate customers. As a key part of the Resort's food and beverage offering, the restaurant delivers a high-quality dining experience in a busy and dynamic environment where exceptional standards and consistency are paramount.
This is an exciting opportunity for an experienced and ambitious chef to lead an 18-strong kitchen brigade within one of Wales' leading hospitality destinations. Working closely with the Executive Chef, you will be responsible for driving culinary excellence, developing your team, managing costs and resources, and ensuring every guest enjoys an exceptional dining experience.
With responsibility for both the day-to-day operation and long-term development of the kitchen, this role offers the opportunity to influence menus, nurture talent and contribute to the continued success of one of the Resort's flagship restaurants.

Our ideal hero will have
NVQ Level 3, AAA Level 3 or equivalent professional cookery qualification
A strong understanding of menu planning, menu engineering and food costing
Comprehensive knowledge of HACCP and food safety legislation
A minimum of 12 years' experience within a four or five-star hotel and/or quality restaurant environment, including experience within an AA Rosette-standard operation
Proven experience leading, coaching and developing a kitchen brigade, ideally within a high-volume environment
Food Hygiene Level 3 qualification
Excellent organisational, communication and leadership skills
A passion for developing people and delivering exceptional food and service

Implementing our 'Yes, We Can' philosophy, you will
Lead, motivate and develop an 18-strong kitchen brigade, creating a positive, high-performing culture focused on quality and continuous improvement
Deliver exceptional breakfast and dinner services while maintaining consistency, quality and presentation standards
Work alongside the Executive Chef to develop seasonal menus and innovative food concepts
Manage food costs, labour budgets and stock controls to maximise profitability and operational efficiency
Ensure all food safety, hygiene and HACCP procedures are maintained to the highest standards
Lead, coach and develop the kitchen team, creating a positive and high-performing working environment
Monitor guest feedback and operational performance, implementing improvements where required
Drive innovation and continuous improvement across all aspects of the culinary operation
Ensure appropriate staffing levels to deliver a first-class dining experience at all times

Be recognised and rewarded
As one of our Hospitality Heroes, you will receive a host of company benefits such as:
Access to career development training from day one
Discounts on food and beverage and hotel stays
Discounted leisure membership
Free GP virtual appointment service
24/7 wellbeing helpline
NEST pension scheme
Social Club
Staff appreciation events
Monthly and end-of-year awards
Grow with us

As a Celtic Collection employee, you will be able to say:
I am equipped, trained and supported to do the best job I can
I am proud to be part of The Celtic Collection and would recommend it to others
I work in an inclusive, friendly, positive and constructive environment
I am encouraged to learn, grow and develop and to try new things in my role
I am thanked and recognised for the work I do, and my views and ideas are valued
I am clear about our ambition, and I can contribute to it every day

Recruitment information
In the event we receive a high number of applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process, in line with current UK Visas and Immigration regulations.
The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age, disability, gender identity, marital status, race, religion or belief, sex, sexual orientation or background.

#IND

Apply Now

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