Commis Work, Jobs in Petworth (with Salaries)

Commis Chef
Oak Barn Restaurant —Sussex
- £25,000 - £30,000 a year
- Bar
- Cooking
Commis Chef
The Bluebell —Farnham
- £24,420 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Bank Cook
The Orders of St Johns Care Trust —Arundel
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Beaverbrook Culinary —Leatherhead
- £31,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Quick apply
Commis Chef
The Barley Mow Walderton —Walderton
- £12.71 - £13.71 an hour
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Commis Chef
The PIG Hotels —Arundel
- £12.71 - £15.41 an hour
- Overtime
- Business
- Employee discount
Quick apply
Commis Chef
Alexander Hotels Limited —Crawley
- Up to £26,436.80 a year
- Overtime
- Hotel
- Hotel experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Commis Chef
Sky Park Farm —Petersfield
- From £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick apply
Commis Chef
Brunning & Price - The Bolney Stage —Bolney
- £12.71 - £15.15 an hour
- Full-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
Warner Leisure Hotels —Hayling West
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
Commis Chef - Casual
Four Seasons —Hook
- Part-time
- Hospitality
- Culinary experience
- English
3d
Chef de Partie
The Drumming Snipe —Woking
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
1d
Commis Chef
Harbour Hotel Guildford —Guildford
- £12.71 an hour
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
9d
Commis Chef
The Red Deer, Horsham —Horsham
- £12.71 - £14.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
5d
Demi Chef de Partie
Champneys Forest Mere —Liphook
- £12.85 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
1d
Chef
ASK Italian —Haslemere
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Commis Chef
CH&CO —Ditchling
- £13.80 an hour
- Culinary experience
- Employee assistance programme
- Employee discount
12d
Cafe Chef/ CDP
Cafe Theatre —Fleet
- Weekend availability
- Cooking
- Organisational skills
- Café
- Employee discount
Quick apply
Chef de Partie Apprentice
The Swan Hotel, Arundel —Arundel
- £12.85 - £13.87 an hour
- Full-time
- Hotel
- IT
- School
- Employee discount
Quick apply
5d
Grill Chef- Live In
Crown and Anchor —Chichester
- £13 - £15 an hour
- Part-time
- Organisational skills
- Restaurant
- Communication skills
- Employee discount
Quick apply
5d

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Commis Chef

Oak Barn Restaurant -
Sussex

Apply Now

Job details

£25,000 - £30,000 a year

Qualifications

Cooking
NVQ
Food safety

Full job description

£25,000 – £30,000

Please send your CV to [email protected]

The Oak Barn Restaurant is a privately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Commis Chef to join our talented team to continue providing fantastic quality freshly cooked to order dishes.

Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily.

In addition to this we also cater for large group bookings, weddings, and buffets so there is always plenty of variety.

Why work for The Oak Barn:

Independent, family ran business
Flexible shifts with excellent pay, tips & bonuses
Two & half days off per week
Serving food Monday – Saturday 12pm-3pm & 6pm-9pm & Sundays 12pm-7pm
Out of the kitchen by approx. 9.15pm Monday-Saturday & 7.30pm on Sundays
Great lifestyle balance
Working in a brigade of 9 talented chefs
No two days are the same
Great training & progression prospects

We are looking for someone who:

Has innovation, creativity and attention to detail
Take ownership & pride of their station
Relishes in the pressure of a fast paced kitchen environment
Has a background working in Gastro pubs or hotels
Ideally has their own transport
Is used to working with fresh ingredients and places heavy emphasis on quality and consistency
Has a good understanding of health & safety and food safety guidelines within the kitchen environment

Progression Prospects:

Very experienced Chef Team who are willing to encourage, teach and train
Opportunities for development and promotion
NVQ training courses are available for those wishing to further develop their career
An insight into maintaining GP’s & targets set by the business & Head Chef

Responsibilities:

Checking & maintaining the cleanliness, organisation and standards within the kitchen
Assisting the brigade for a smooth, safe and efficient running of the kitchen operation
To assist in the training of younger members of the team
Responsible for the day to day running of any given section
Demonstrating a committed approach to maintain a consistent service
Assisting the development of both the menus & daily specials
Ensuring the quality of food is of the exceptional standard expected
Be aware of health and safety and hygiene regulations & help maintain to a high standard
Assisting with ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels

Apply Now

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commis jobs in petworth

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