Commis Work, Jobs in Ryde, Isle Of Wight (with Salaries)

Chef de Partie
TheFlorenceSouthseaLTD —Southsea
- From £13 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Line Chef
Away Resorts —Bembridge
- Up to £14 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
1d
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
2d
Commis Chef
Warner Leisure Hotels —Hayling West
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
11d
Commis Chef
Marston's Pubs —Bognor Regis
- Up to £12.71 an hour
- Cooking
Quick apply
Commis Chef
Valor Hospitality —Southampton
- £12.71 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Holiday Inn Portsmouth —Portsmouth
- £12.71 an hour
- Part-time
- Cooking
- Hotel
- Restaurant experience
- Employee discount
Quick apply
7d
Chef De Partie
Ashling Park Estate —Chichester
- Up to £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
1d
Experienced chefs
Royal Oak Downton so41 0la —Lymington
- £12.75 - £15.00 an hour
- Temporary
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Village Hotels - Eastleigh - Kitchen —Chandler's Ford
- £8.00 - £12.71 an hour
- Part-time
- Heavy lifting
- Employee assistance programme
- Gym membership
Quick apply
7d
Commis Chef
New Forest Collection —Lyndhurst
- Up to £28,000 a year
- Full-time
- Culinary experience
- Communication skills
- Employee discount
Quick apply
9d
Grill Chef- Live In
Crown and Anchor —Chichester
- £13 - £15 an hour
- Part-time
- Organisational skills
- Restaurant
- Communication skills
- Employee discount
Quick apply
11d
Chef de Partie Apprentice
The Cromwell Arms, Romsey —Romsey
- £12.85 - £13.87 an hour
- Full-time
- Hotel
- IT
- School
- Employee discount
Quick apply
14d
Chef De Partie
The Ivy Chichester —Chichester
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
4d
Commis Chef Apprentice
The Cromwell Arms, Romsey —Romsey
- £10.85 - £13.00 an hour
- Full-time
- Hotel
- School
- Employee discount
Quick apply
14d
Chef
Country pub —Petersfield
- Up to £30,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Cooking
- Leadership
3d
Chef de Partie Apprentice
The Wykeham Arms, Winchester —Winchester
- £12.85 - £13.87 an hour
- Full-time
- Hotel
- IT
- School
- Employee discount
Quick apply
11d
Commis Chef Apprentice
The White Buck, Burley —Burley
- £10.85 - £13.00 an hour
- Full-time
- Hotel
- School
- Employee discount
Quick apply
Commis Chef Apprentice
The Wykeham Arms, Winchester —Winchester
- £10.85 - £13.00 an hour
- Full-time
- Culinary experience
- Hotel
- School
- Employee discount
Quick apply
11d

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Chef de Partie

TheFlorenceSouthseaLTD
Southsea

Quick apply

Job details

Part-time | Full-time
From £13 an hour
2 days ago

Benefits

Employee discount

Qualifications

Cooking
Kitchen experience

Full job description

Chef de Partie

Location: The Florence Arms
Hours: 20–40 hours per week
Positions Available: Part-Time & Full-Time

About the Role

We're looking for a passionate and talented Chef de Partie to join our kitchen team. If you love cooking with fresh ingredients, take pride in classic dishes, and enjoy adding your own creative flair, we'd love to hear from you.

Our kitchen is built around quality and craftsmanship. We make our own fresh stocks, sauces, and bread, serving classic British pub food with modern touches, alongside original dishes inspired by flavours from around the world.

What You'll Be Doing

Running your section confidently during service.
Preparing and cooking dishes to a consistently high standard.
Making fresh stocks, sauces, bread, and other core kitchen preparations from scratch.
Helping develop seasonal specials and new menu ideas.
Maintaining excellent food hygiene and safety standards.
Supporting junior chefs and working closely with the Head Chef and kitchen team.
Ensuring consistency, quality, and attention to detail in every dish.

What We're Looking For

Previous experience as a Chef de Partie or a strong Commis/Demi Chef ready to step up.
Passion for cooking with fresh, high-quality ingredients.
Knowledge of classic cooking techniques and a desire to learn and develop.
Creativity and enthusiasm for bringing new ideas to the menu.
A positive attitude and the ability to work well under pressure.
Reliable, hardworking, and a great team player.

What We Offer

20–40 hours per week.
Part-time and full-time opportunities available.
Competitive pay based on experience.
A supportive, friendly kitchen with opportunities to learn and grow.
The chance to contribute your own ideas and creativity to our menus.
Staff meals and employee discounts.

If you're passionate about producing exceptional food from scratch and want to be part of a team that's raising the standard of modern pub dining, we'd love to hear from you.

Apply now with your CV and tell us a little about yourself and why you'd be a great fit for our kitchen.

Job Types: Full-time, Part-time

Pay: From £13.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Employee discount

Work Location: In person

Quick apply

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commis jobs in ryde, isle of wight

Chef de Partie

Line Chef

URGENTLY HIRING - Chef Positions

Commis Chef

Commis Chef

Commis Chef

Line Chef

Chef De Partie

Experienced chefs

Commis Chef

Commis Chef

Grill Chef- Live In

Chef de Partie Apprentice

Chef De Partie

Commis Chef Apprentice

Chef

Head Chef

Chef de Partie Apprentice

Commis Chef Apprentice

Commis Chef Apprentice

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