Commis Work, Jobs in Devizes, Wil (with Salaries)

Chef de Partie
The Wild Duck Ewen —Cirencester
- £15 - £16 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Commis Chef - Michelin Star Restaurant
Queensberry Hotel & Olive Tree Restaurant —Bath
- £31,723 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Commis Chef
The Cricklade Club —Cricklade
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
Commis Chef
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
12h
Commis Chef
The Stones Hotel —Salisbury
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Chef
Village Hotels - Swindon - Kitchen —Swindon
- Part-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Trainee Chef
The Northey Arms —Box
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
1d
Commi Chef
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
12h
Bank Cook
The Orders of St Johns Care Trust —Purton
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Waiter / Waitress
Searcys —Bath
- £12.21 an hour
- Full-time
- Serving
- Organisational skills
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Parade Hotel —Bath
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Head Chef
Aramark —Swindon
- £31,900 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
Chef de Rang
Whatley Manor Hotel and Spa —Easton Grey
- English
- Hotel
- Guest services
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
Head Waiter
Square Grill House & Piano Bar —Bath
- Up to £16 an hour
- Full-time
- Bar
- Supervising experience
- Employee discount
- Referral programme
Quick apply
7d
Commis Chef
Square Grill House & Piano Bar —Bath
- £10 - £13 an hour
- Full-time
Quick apply
8h
Sous Chef
Sodexo —Larkhill
- £14.61 an hour
- Weekend availability
- Culinary experience
- Microsoft Office
- IT
- Free parking
- Employee assistance programme
Quick apply
4d
Chef Opportunities!
ASK Italian —Marlborough
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
4d
Sous Chef
Marston's Pubs —Andover
- From £13 an hour
- Cooking
Quick apply
Head Waiter
The Ivy Bath Brasserie & Garden —Bath
- Full-time
- Hospitality
- Employee discount
Quick apply
8d

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Chef de Partie

The Wild Duck Ewen
Cirencester

Quick apply

Job details

Part-time | Full-time
£15 - £16 an hour

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
Referral programme

Qualifications

Cooking

Full job description

Chef de Partie – The Wild Duck, Cirencester

Salary: Competitive | Contract: 48 hours per week

The Wild Duck is a beautifully restored Cotswolds inn located in the village of Ewen near Cirencester. Recently taken over by Sam and Georgie, the founders of the acclaimed hospitality group Country Creatures, the inn has been thoughtfully revived with a focus on warmth, comfort, elevated pub dining, and exceptional guest experience. Under their stewardship, The Wild Duck has embraced a renewed commitment to craftsmanship, quality, and service—bringing new energy to this much-loved local landmark.

What We Offer

Competitive full-time salary
Opportunity to be part of an exciting new chapter in the growth of The Wild Duck
Supportive, friendly team environment
Career development opportunities within the Country Creatures family

Key Responsibilities

Take full responsibility for running your section during preparation and service.
Prepare and cook dishes to the highest quality using fresh, seasonal ingredients.
Ensure consistency in food quality, presentation, and portion control.
Support the Head Chef and Sous Chefs in maintaining smooth and efficient kitchen operations.
Assist with stock management, ordering, and minimising waste.
Help train and mentor junior chefs, including Commis Chefs and Chef de Parties.
Maintain excellent food hygiene, safety, and cleanliness standards at all times.
Contribute to menu development and daily specials where appropriate.

About You

We’re looking for someone who:

Has strong experience as a Chef de Partie and is ready to take on additional responsibility.
Demonstrates excellent cooking skills and a passion for seasonal, produce-led food.
Is confident running a busy section and supporting others during service.
Shows strong organisation, reliability, and attention to detail.
Works well within a team and contributes to a positive kitchen culture.
Is eager to continue developing within a professional and ambitious kitchen environment.

Job Types: Full-time, Part-time

Pay: £15.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Referral programme
Store discount

Work Location: In person

Quick apply

Refine Your Search

commis jobs in devizes, wil

Chef de Partie

Commis Chef - Michelin Star Restaurant

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Trainee Chef

Commi Chef

Bank Cook

Waiter / Waitress

Commis Chef

Head Chef

Chef de Rang

Chefs (Full-time & Part-time)

Head Waiter

Commis Chef

Sous Chef

Chef Opportunities!

Sous Chef

Head Waiter

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