Chef Work, Jobs in Norwich Nr3 (with Salaries)

Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Junior Sous Chef
The Black Horse —Norwich
- From £36,000 a year
- Full-time
- Hospitality
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
13d
Chef/Cook
Las Gidi Group Ltd —Norwich
- £13 - £14 an hour
- Part-time
- Hotel
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
13d
Chef
Birch —Norwich
- £13 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
14d
Chef
Chef & Brewer - BRA_101 —Thorpe Saint Andrew
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Jarrolds —Norwich
- Weekend availability
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
11d
Chef/Cook
R.S.& J LTD T/A Adam & EVE —Norwich
- £12.71 - £13.00 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
Quick apply
14d
Head Chef
Hart PBR LTD —Norwich
- £38,000 - £40,000 a year
- Full-time
- Serving
- Inventory control
- Cooking
- Employee discount
Quick apply
5d
Chef
Wymondham Garden Centre —Wymondham
- From £28,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Head Pizza Chef
BRICK PIZZA —Norwich
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Mentoring
- Employee discount
- Flexible schedule
Quick apply
12h
Chef
Hungry Horse - BRA_104 —Norwich
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
13h
Head Chef
Green Pastures (Berghapton) Ltd —Norwich
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
Rebel Pubs Ltd —Harleston
- £34,000 - £36,000 a year
- Full-time
- Serving
- In-person
- Leadership
- Profit sharing
Quick apply
6d
Chef de Partie
The Last - Wine Bar and Restaurant —Norwich
- From £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
3d
Breakfast Chef
Chestnut Group —Holt
- £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Mowgli Street Food —Norwich
- £13 an hour
- Part-time
- Cleaning
- Restaurant
- School
- Annual leave
Quick apply
chef
Ber Street kitchen —Norwich
- £13 - £15 an hour
- Part-time
- In-person
- Café
Quick apply
12d
Chef
Marsh Harrier —Norwich
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Wheatacre White Lion —Beccles
- From £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Free parking
- Employee discount
Quick apply
11d

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Chef

Anglia Restaurants -
Norwich

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Annual leave
Company pension
On-site parking

Qualifications

Culinary experience
Chinese
Italian
Kitchen experience

Full job description

Chef – Castle Carvery Racecourse

We’re looking for passionate and reliable Chefs to join our team at Castle Carvery Racecourse. At Anglia Restaurants our kitchen teams are at the heart of what we do—serving high-quality, freshly prepared roasts and classic main menu dishes in a fast-paced, guest-focused environment. You’ll be joining a supportive and energetic brigade who take pride in consistency, presentation, and delivering an excellent guest dining experience every day.

About You
You’ll thrive in a fast-moving kitchen, work well as part of a team, and show initiative when it counts. A strong understanding of food hygiene and cleanliness is essential, along with a positive attitude and willingness to learn.

Key Responsibilities
Your role will include (but is not limited to):

Preparing and cooking high-quality carvery meats, sides, and accompaniments to specification.
Setting up and maintaining the carvery deck and kitchen for a smooth service.
Working across all kitchen sections depending on business needs this includes carvery and main menu stations.
Receiving and storing deliveries in line with food safety standards.
Completing kitchen records, due diligence checks, and food safety documentation.
Maintaining excellent food hygiene and cleanliness standards throughout.
Supporting senior chefs and management to deliver consistent, high-quality food.
Following all company and legal food safety and health & safety procedures.
Ensuring all prep, cooking, and presentation meets brand standards.
Cleaning down and resetting the kitchen at the end of each shift.

Experience
Previous experience in a kitchen or carvery environment is beneficial but not essential. Full training and onboarding will be provided.

What We Offer

Competitive salary.
Full induction and ongoing training programme.
Free on-site parking.
Pension scheme.
5.6 weeks holiday allowance (pro rata).
Full-time contract (5 days out of 7, including weekends and peak service times).
Uniform provided.
Clear progression pathways and opportunities to develop your culinary skills for the right candidate.

If you’re ready to be part of a forward-thinking carvery team and grow your career in hospitality, we’d love to hear from you.

Work Location: In person

Quick apply

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