Chef Work, Jobs in Wickham (with Salaries)

Junior Sous Chef
The Wheatsheaf Chilton Foliat —Chilton Foliat
- £35,000 a year
- Weekend availability
- Hospitality
- Management
- Team management
Quick apply
Chef de Partie
The Retreat Elcot Park —Newbury
- Up to £38,000 a year
- Weekend availability
- Hotel
- Mentoring
- Training & development
- Free parking
- Employee assistance programme
Quick apply
1d
Cook / chef
ELIANE —Hungerford
- Part-time
- Inventory control
- Cleaning
- In-person
- Employee discount
Quick apply
11d
Head Chef for Popular Country Inn
Highclere Inns Limited —Newbury
- £50,000 a year
- Full-time
- Inventory control
- Hotel
- In-person
Quick apply
Breakfast Chef de Partie
The Dundas Arms —Kintbury
- £13 - £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
Chef
Acorn Pubs —Ham
- £38,000 - £44,000 a year
- Cooking
- Hotel
- Training & development
- Employee discount
- Referral programme
Quick apply
12d
Support Chef
Butcombe Group —Chieveley
- £13.50 - £18.50 an hour
- Temporary
- Management
- Cleaning
- Annual leave
- Flexible schedule
Chef de Partie
The Boxford —Newbury
- Up to £38,000 a year
- Full-time
- Customer service
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Pizza Chef
The Boxford —Newbury
- Weekend availability
- Hotel
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef
Three Swans Hotel, Hungerford —Hungerford
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef
Sodexo —Newbury
- £15.69 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef
Venture Hotels - BRA_304 —Hungerford
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef
Aramark —Didcot
- £14.50 an hour
- Full-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Chef de Partie
The Chequers Hotel —Newbury
- Up to £30,000 a year
- Part-time
- Cleaning
- In-person
Quick apply
6d
Sous Chef
Bupa —Wantage
- £15.65 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Early Years Field Chef
Bright Horizons —Didcot
- From £30,368 a year
- Full-time
- Cooking
- Experience working with children
- Driving
- Annual leave
Quick apply
Baker/Pastry Chef
Houston & Hawkes —Newbury
- Full-time
- Bakery
- Employee assistance programme
Quick apply
5d
Chef de Partie
The Lock Stock & Barrel, Newbury —Newbury
- £13.20 - £14.67 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
11d
Chef de Partie
Butcombe Group —Chieveley
- £11.44 - £14.00 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Junior Sous Chef

The Wheatsheaf Chilton Foliat
Chilton Foliat

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Meal preparation
Kitchen team management
Product rotation
Cleaning
Waste management
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Role: Junior Sous Chef

Salary: £35,000 p/a + tip share

Location: Chilton Foliat, Wiltshire. (Accommodation available)

Join The Wheatsheaf at an exciting stage of its journey following the successful expansion of the business, including the addition of eight guest bedrooms and a stunning orangery. You'll be part of a passionate team committed to exceptional food, outstanding hospitality and creating memorable experiences for our guests, while continuing to develop your skills and progress your culinary career.

Whats the role?

Support the Head Chef and Sous Chef in delivering consistently high standards of food quality, presentation and service.
Assist in leading the kitchen team during busy service periods and take responsibility for sections of the kitchen.
Support the planning and delivery of seasonal menus, daily specials and new dishes.
Ensure all food is prepared and presented to the highest standards before leaving the pass.
Maintain appropriate stock levels and food preparation in line with business requirements.
Help manage stock rotation, ordering, portion control and waste management.
Ensure compliance with all food safety, hygiene and health & safety procedures.
Support the training, coaching and development of Commis Chefs and junior kitchen team members.
Work collaboratively with front-of-house teams to deliver an exceptional guest experience.
Contribute to a positive, professional and supportive kitchen culture.

About You

We're looking for someone who is passionate about food and eager to build a successful career within the hospitality industry.

You'll ideally have:

Previous experience as a Chef de Partie or Junior Sous Chef within a quality gastro pub, fresh food restaurant or hospitality environment.
Strong experience working with fresh, seasonal ingredients and producing high-quality dishes.
Good understanding of cooking methods, kitchen equipment and food preparation techniques.
Sound knowledge of food hygiene, allergen management and health & safety requirements.
Experience supporting and developing junior team members.
Ability to maintain high standards whilst working efficiently during busy service periods.
Familiarity with industry best practices and kitchen operations.

You will be:

Passionate about food, hospitality and delivering exceptional dining experiences for every guest.
Highly organised with a strong attention to detail and commitment to quality.
Able to remain calm, focused and professional during busy service periods.
Positive, enthusiastic and motivated, with a proactive approach to your work.
A strong communicator who thrives as part of a collaborative kitchen team.
Dependable, professional and committed to maintaining high standards.
Creative and eager to contribute ideas, seasonal specials and menu development initiatives.
Flexible in your approach, with the ability to work evenings, weekends and peak trading periods as required.

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Work Location: In person

Quick apply

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chef jobs in wickham

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Head Chef for Popular Country Inn

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Chef de Partie

Pizza Chef

Chef

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Early Years Field Chef

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