Development chef Work, Jobs in Bedford, Bdf (with Salaries)

Live in/Live out Sous Chef/trainee Sous Chef
The Falcon —Bedford
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Chef
Pub & Social - BRA_202 —Flitwick
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Bank
Hamberley Care Homes —Bedford
- £16.29 an hour
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Chef (Bank)
Bedfordshire Hospitals NHS Foundation Trust —Bedford
- £25,760 - £27,476 a year
- Full-time
- Restaurant
5d
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Flitwick Manor Country House Hotel —Flitwick
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Kitchen Assistant - Bank
Hamberley Care Homes —Bedford
- £12.72 an hour
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Chef
The Embankment —Bedford
- £14 - £15 an hour
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
2d
Chef - Park House
Active Care Group —Bedford
- £30,409.80 a year
- Part-time
- Cooking
- Rehabilitation centre
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
Part-Time Executive / Head Chef (2 Days per Week)
Albury fun ltd —Welwyn
- From £25 an hour
- Part-time
- Cooking
- Mentoring
- Leadership
- Free parking
- Employee discount
Quick apply
14d
Chef
Chef & Brewer - BRA_101 —Eaton Socon
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Mercure Bedford Centre Hotel —Bedford
- £13.25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Sous Chef
Elior UK —Bedford
- £14.50 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
14d
Head Chef UK
Zizzi —Bedford
- Weekend availability
- IT
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
2d
Sous Chef
The Embankment —Bedford
- £34,000 - £38,000 a year
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
2d
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
BaxterStorey UK —Milton Keynes
- £43,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Milton Keynes
- £35,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
9d
Chef Manager
BaxterStorey UK —Biggleswade
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef Manager
Chartwells —Milton Keynes
- £35,000 a year
- Management
- Cooking
- School
- Free parking
- Employee discount

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Live in/Live out Sous Chef/trainee Sous Chef

The Falcon
Bedford

Quick apply

Job details

Permanent | Full-time
£13.00 - £14.50 an hour

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Catering
Supervising experience
Presentation skills
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a dedicated and passionate Live-in/Live-out Sous Chef or Trainee Sous Chef to join our esteemed culinary team. This role offers an excellent opportunity for individuals looking to develop their skills within a professional kitchen environment, whether you are an experienced chef or an aspiring culinary professional. The position involves working closely with senior chefs to prepare high-quality dishes, supervise kitchen operations, and ensure the highest standards of food safety and presentation. The successful candidate will possess a strong work ethic, leadership qualities, and a genuine enthusiasm for food and hospitality. This paid position provides valuable hands-on experience in a dynamic setting, with opportunities for career progression.

Comfortable on site accommodation available.

Duties

Assist in the preparation and cooking of a variety of dishes in accordance with established recipes and standards
Supervise kitchen staff during service, ensuring smooth operation and adherence to food safety regulations
Manage food production processes, including portioning, plating, and presentation of dishes
Oversee the cleanliness and organisation of the kitchen environment to maintain hygiene standards
Support in training junior team members in food preparation, safety procedures, and service techniques
Contribute ideas for menu development and seasonal offerings
Ensure all food is prepared efficiently and served promptly to meet customer expectations
Maintain stock levels, assist with inventory management, and report any shortages or issues

Experience

Proven experience in a professional kitchen setting, ideally within a restaurant or hospitality environment
Supervising experience is advantageous but not essential for trainees eager to learn on the job
Strong background in food production, cooking techniques, and food safety standards
Demonstrated ability to manage a team effectively and lead by example
Knowledge of culinary practices, presentation skills, and restaurant operations
Familiarity with serving procedures and customer service principles is desirable
Previous experience in hospitality or catering roles will be considered an asset

This role is ideal for motivated individuals seeking to refine their culinary skills while gaining practical leadership experience. The position offers a supportive environment where ambition and dedication are recognised as key drivers of success.

Pay: £13.00-£14.50 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

development chef jobs in bedford, bdf

Live in/Live out Sous Chef/trainee Sous Chef

Chef

Sous Chef - Bank

Chef (Bank)

Mobilisation Chef Manager

Sous Chef

Kitchen Assistant - Bank

Chef

Chef - Park House

Part-Time Executive / Head Chef (2 Days per Week)

Chef

Commis Chef

Sous Chef

Head Chef UK

Sous Chef

Sous Chef

Head Chef

Chef Manager

Chef Manager

Chef Manager

I want to receive the latest job alerts for development chef in bedford, bdf

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