Catering manager Work, Jobs in Lymm, Chs (with Salaries)

Catering Manager
Sandbach School —Sandbach
- £26,965 - £28,314 a year
- Part-time
- Hospitality
- Team management
- Recruiting
- Free parking
- Health & wellbeing programme
Quick apply
8d
Group Manager
Mellors Catering Services Limited —Bootle
- £32,000 a year
- Full-time
- Hybrid work
- Management
- Cooking
- Leadership
Quick apply
Chef Manager
Holroyd Howe —Handforth
- £30,000 - £35,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Catering Manager
Elior UK —Stockport
- £15 an hour
- Full-time
- School
- Kitchen experience
Quick apply
Chef Manager
Chartwells —Liverpool
- £37,834.60 a year
- Monday to Friday
- Inventory control
- Customer service
- Microsoft Office
- Employee discount
7d
Chef Manager
Aramark —Chester
- £14.05 an hour
- Weekend availability
- Hospitality
- Inventory control
- Leadership
- Free parking
- Employee assistance programme
8d
Catering Supervisor
Barnton Community Nursery & Primary School —Northwich
- £14.10 - £14.11 an hour
- Part-time
- Inventory control
- Team management
- Organisational skills
- Paid training
- Employee discount
Quick apply
13d
Catering Supervisor
Elior UK —Stockport
- £14 an hour
- Full-time
- Serving
- Organisational skills
- School
Quick apply
2d
Chef Manager
Aspens —Crewe
- £18 an hour
- Full-time
- Sales
- Training & development
- Leadership
1d
Catering Supervisor
Sodexo —Chester
- £13.30 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee assistance programme
Quick apply
8d
Catering Supervisor - Asda
Compass Group —Wigan
- £12.88 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
2d
Unit Catering Supervisor I Catering I Grove House I Adlington, Chorley
Lancashire County Council —Chorley
- £24,796 - £25,185 a year
- Part-time
- Management
- Inventory control
- Supervising experience
- Annual leave
- Employee discount
Unit Catering Supervisor | Olive House Care Home | Rossendale - Bacup, Lancashire
Lancashire County Council —Rossendale
- £25,949 a year
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
High School Catering Manager Catering Manager
Mellors Catering Services Limited —Urmston
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Catering Manager
Aspens —Runcorn
- £18 - £19 an hour
- Full-time
- Sales
- Training & development
- Leadership
Catering Manager
Medirest —Bolton
- £34,247.50 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Employee discount
2d
Area Support Chef Manager
Mellors Catering Services Limited —Manchester
- £14 an hour
- Weekend availability
- Management
- Driving
- Contracts
Quick apply
Assistant Catering Manager
Rochdale Council —Rochdale
- £25,744 - £27,927 a year
- Full-time
- English
- Experience working with children
- School
14d
Chef Manager
OCS Group —Stockport
- Weekend availability
- Customer service
- Microsoft Office
- Mentoring
Catering Manager
Exemplar Health Care Services Limited —Ashton-Under-Lyne
- £14.80 an hour
- Full-time
- Cooking
- Communication skills
Quick apply

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Catering Manager

Sandbach School
Sandbach

Quick apply

Job details

Permanent | Part-time | Full-time
£26,965 - £28,314 a year
8 days ago

Benefits

Free parking
Health & wellbeing programme
Company pension
Sick pay

Qualifications

Nutrition
Supplier ordering
Accident and incident report completion
Hospitality
Catering management
Kitchen staff training and mentoring
Food service team management
Stock ordering
Labelling
Catering
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Team management
Cost reduction strategy
Staff training
Kitchen team management
Recruiting
Cashing up (food service)
Cleaning
Stocking
Kitchen inventory control
Training & development
Stock replenishment
Child safeguarding
Safeguarding compliance in education
Kitchen stock ordering
Food safety
Leadership
Delegation
Incident log maintenance
Marketing
Rota coordination
COSHH compliance

Full job description

Job Overview

The Catering Manager is responsible for the school catering service including the kitchen, catering staff, budgets, Health & Safety, compliance, and customer satisfaction. As Catering Manager, you will have operational responsibility for the day-to-day running of the catering department. Working closely with the Head Chef, you will lead and support the Catering team, to deliver the highest quality of food and service for students, staff and special events, ensuring compliance with all relevant legislation and school policies.

Service Delivery

Oversee the provision of high-quality school meals in line with government guidelines and legislation on school nutrition standards
To support the Head Chef in menu planning to ensure a varied and nutritious food offer is provided.
Deliver best value through authorised suppliers to ensure the cost effectiveness of the catering service
Stock ordering and management to prevent shortages or excess supply and adhering to the catering budget
Identify and recommend efficiency improvements and cost savings to deliver benefits to the school and customers
Liaise with the Head Chef regarding the planning and organisation of formal functions and events.
Ensure that all events and extra-curricular catering requirements are met, ensuring that hospitality areas are clean and well presented at all times
Reconcile the tills and provide accurate sales records including monitoring free school meal balances, hospitality and costing of events and functions.

Health & Safety and Compliance

Ensure compliance with all aspects of health and safety legislation, school catering standards and COSHH regulations
Cater to special dietary requirements and ensure that allergy information is effectively communicated and labelled
Ensure that the kitchen and dining area are kept clean and hygienic in line with the cleaning schedule
Ensure that kitchen equipment is used safely and according to operating manuals
Ensure that kitchen and catering equipment is maintained according to the maintenance schedule
Ensure that catering staff are adhering to proper hygiene procedures, including handwashing and wearing the correct uniform
Record all accidents and incidents following school processes and policies.

Staff Management

Supervise and deploy catering staff to ensure efficiency and high-quality food provision
Prepare and manage the duty rota, delegate tasks appropriately to staff, and ensure the smooth running of the team
Responsible for ensuring any staff absences are covered and there is no detrimental impact on service delivery
Carry out performance management duties and make sure all staff in the team have relevant, required training
Promote morale and wellbeing among the catering staff
Assist in the recruitment and selection of catering staff
Carry out induction and training for new staff members

Communication

To Act as an initial point of contact for all customer groups using the catering facilities including parents and staff.
To actively monitor satisfaction with food provided
To undertake the appropriate promotion and marketing of the catering service

Other

Be available to work out of core hours and term time for occasional formal functions and events.
To maintain confidentiality at all times.
Adhere to safeguarding policies and promote the welfare of children at all times.
Undertake training as required.

This job description outlines the main duties and responsibilities, but it is not meant to be an exhaustive list. You may be required to undertake additional or other reasonable duties as necessary to meet the needs of the school.

Pay: £26,965.00-£28,314.00 per year

Benefits:

Company pension
Free parking
Health & wellbeing programme
Sick pay

Work Location: In person

Quick apply

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