Boutique manager Work, Jobs in Hockliffe, Bdf (with Salaries)

Food and Beverage Operations Manager
The Spread Eagle Hotel, Thame —Thame
- £32,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
2d
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- Weekend availability
- Sales
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- Retail management
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Senior Manager - Strategic Projects
Value Retail —Bicester
- Full-time
- Hybrid work
- Hospitality
- Master's degree
- Business
Duty Manager
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- £13.11 an hour
- Part-time
- Hospitality
- Management
- English
- Referral programme
Quick apply
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General Manager
The Embankment —Bedford
- £45,000 - £58,000 a year
- Management
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Private Client Manager
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Brunello Cucinelli —Bicester
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Department Manager
Tory Burch —Bicester
- Full-time
- Customer service
- Employee discount
Jo Malone London Milton Keynes Senior Stylist 37.5hrs Maternity Cover
Estee Lauder —Milton Keynes
- Weekend availability
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1d
Sales Associate - Bicester (Maternity Cover)
Richemont —Bicester
- Full-time
10d

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Food and Beverage Operations Manager

The Spread Eagle Hotel, Thame -
Thame

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year
2 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Profit & loss
Supervising experience
Personal Licence
Human resources
Hotel experience

Full job description

Food & Beverage Operations Manager

Closing Date 23.08.2026

About Us

Situated in the heart of the historic market town of Thame, The Spread Eagle Hotel is a Grade I listed boutique hotel combining 15th-century coaching inn character with contemporary dining and hospitality. Featuring 35 bespoke guest rooms, a vibrant High Street restaurant and bar, and extensive function suites accommodating weddings and events for up to 200 guests, we pride ourselves on exceptional food, warm hospitality, and flawless service.

The Role

We are seeking an energetic, operational, and hands-on Food & Beverage Operations Manager to take complete leadership of our F&B department.

As a key leader on the management team, you will take total ownership of daily F&B operations across our restaurant, bar, room service, and banqueting/events. Crucially, you will also act as Deputy General Manager, taking full operational responsibility for the hotel during the General Manager’s absence.

If you are a driven leader with a high standard for detail, a passion for service excellence, and the ambition to manage hotel operations at a senior level, we want to hear from you.

Key Responsibilities

Leadership & Team Management: Lead, mentor, and inspire front-of-house, bar, and event staff to deliver high standards of hospitality across all shifts.
Deputising GM Duties: Confidently step up to oversee all hotel operations, staff, guest relations, and duty management responsibilities when the General Manager is off-site or on leave.
Operational Control: Hands-on daily management of restaurant services, afternoon teas, bar operations, and large-scale banqueting/wedding functions.
Quality & Consistency: Maintain high service standards, ensuring seamless collaboration between front-of-house and kitchen teams.
Financial Acumen: Drive beverage margin control, manage labor costs and scheduling, manage stock inventory, and maximise revenue across all outlets.
Compliance & Safety: Maintain strict adherence to health & safety, food hygiene standards, and licensing laws.
Guest Experience: Act as a key ambassador for the hotel, resolving guest queries proactively and keeping service standards consistently top-tier.

What We Are Looking For

Proven Experience: 2+ years in a senior F&B supervisory or operational management role (Assistant F&B Manager, Deputy GM, or F&B Manager) within a hotel, venue, or high-volume food operation.
Events & Banqueting Expertise: Proven track record in managing both daily restaurant operations and large functions (weddings, conferences, private dining).
Leadership Drive: A strong presence on the floor—leading by example with high energy during peak service times.
Business Acumen: Understanding of P&L, GP control, stock rotation, and labor planning.
Personal License Holder: (Preferred, or willingness to attain).
Adaptability & Resilience: Able to remain calm under pressure and make sound operational decisions independently.

What We Offer

Competitive salary commensurate with experience.
Employee discounts across hotel stays, food, and beverage.
Pension scheme

Pay: £32,000.00-£35,000.00 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

boutique manager jobs in hockliffe, bdf

Food and Beverage Operations Manager

Jo Malone London High Wycombe Counter Manager 37.5hrs Maternity Leave Cover

Senior Manager - Strategic Projects

Duty Manager

Associate Dentist

US & UK Assistant Tax Manager for Satis Tax Limited

General Manager

Private Client Manager

Senior Reward Manager

SALES ASSOCIATE

Department Manager

Jo Malone London Milton Keynes Senior Stylist 37.5hrs Maternity Cover

Sales Associate - Bicester (Maternity Cover)

I want to receive the latest job alerts for boutique manager in hockliffe, bdf

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