Farmer Work, Jobs in Bampton, Oxf (with Salaries)

Waiting Staff
The Bull —Chipping Norton
- £6 - £18 an hour
- Part-time
- Bar
- Guest services
- Communication skills
- Employee discount
- Referral programme
Quick apply
13h
Host
The Bull —Chipping Norton
- Up to £19 an hour
- Part-time
- Guest services
- Restaurant
- Communication skills
- Employee discount
- Referral programme
Quick apply
13h
Full-time Butcher
Oink Butchery —Fairford
- £26,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
Seasonal Sales Advisor
Hotel Chocolat —Newbury
- £13.05 an hour
- Seasonal
- Customer service
- Hotel
- Café
- Employee discount
Postdoctoral Researcher, in Living with Drought: Human-Environment Relationships in Drying European Landscapes (ERC project) – with focus on England
University of Oxford —Oxford
- £39,424 - £47,779 a year
- Full-time
- Doctoral degree
- Travel
- Annual leave
10d
BOH Team Member
The Old Coal Yard —Chipping Norton
- £12.71 - £18.00 an hour
- Full-time
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
7d
Trusts & Foundations Fundraiser
RABI —Oxford
- £34,000 a year
- Full-time
- Driving
- IT
- Annual leave
- Employee assistance programme
Chef de Partie
The Bull —Chipping Norton
- Up to £19.50 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
- Referral programme
Quick apply
Junior Execution Desk Assistant
Bunge —Thame
- £26,000 - £28,000 a year
- Full-time
- No degree
- Contracts
- Communication skills
Quick apply
Corporate Partnerships Fundraiser
RABI —Oxford
- £34,000 a year
- Full-time
- CRM software
- Organisational skills
- Annual leave
- Employee assistance programme
Community Fundraising Manager
RABI —Wallingford
- £39,000 - £43,000 a year
- Full-time
- CRM software
- Organisational skills
- Budgeting
- Employee assistance programme
Consents and Liaison Officer
Dalcour Maclaren —Bicester
- Military
- Driving
- Communication skills
- Free parking
- Annual leave
Quick apply
Rural Associate/Partner (Cambridge/Oxford/Norwich)
Bidwells —Oxford
- Full-time
- Business development
- Analysis skills
- Employee discount
Chef
Cobbs Farm Co —Hungerford
- From £29,500 a year
- Full-time
- In-person
- Free parking
- Store discount
Quick apply
2d
Junior Sous Chef
The PIG Hotels —Cirencester
- £17.70 an hour
- Overtime
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply
1d
Senior Chef de Partie/Junior Sous Chef
Garth Park Kitchen —Bicester
- £28,000 - £32,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
Quick apply
3d
Senior Associate / Partner - Succession & Tax
Thrings —Swindon
- Hybrid work
- Business development
- Team management
- Travel
- Life insurance
Senior/Associate Surveyor - Rural Valuations
Carter Jonas —Oxford
- Full-time
- Business development
- Analysis skills
- Team management
- Annual leave
- Referral programme
Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
3d
Head Chef
THE PIG in the Cotswolds —Cirencester
- £55,000 - £65,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee discount
Quick apply
14d

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Waiting Staff

The Bull -
Chipping Norton

Quick apply

Job details

Part-time | Full-time
£6 - £18 an hour
13 hours ago

Benefits

Discounted or free food
Discounted gym membership
Employee discount
Referral programme

Qualifications

Table service guest greeting
Food and beverage service
Guest services
Communication skills

Full job description

We're on the lookout for passionate waiting team members to join our team at The Bull, Charlbury.

The Bull in Charlbury is a local pub & restaurant with an amazing private dining room for regular events, a beautiful garden and 10 bedrooms on site a. We serve British food and drinks in the heart of the Cotswolds, collaborating closely with local farmers and producers (even growing our own vegetables for the restaurant at our Market Garden at Breurn Farm, just 15 minutes away).

Salary - Hourly rate starting from £12.21 + Service charge ranging from £3 - £6 per hour, earn up to £18 per hour

Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2025 along with having fantastic feedback from our guests and critics alike. You can find out more here.

If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you.

What's in it for you as Waiting Team Member:

50% off food and drink in our pubs for a table of up to 4 people.
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, on going training to develop yourself personally and professionally.

A snapshot of what you'll be doing Front of House:

Greet guests warmly and ensure they feel welcome offering assistance with menu choices and special requests.
Food & drink knowledge, Have a good understanding of the menu, including ingredients and preparation methods, to provide recommendations and answer customer queries.
Proactively check on guests during their meal to ensure guest satisfaction and address any issue that may arise.
Collaborative teamwork, Work closely with kitchen staff, bar tenders and other team members to ensure an efficient service.

About you, our new Waiting Team Member:

Positive and friendly attitude, with a willingness to work collaboratively with the team.
Excellent communication and interpersonal skills.
Ability to work effectively in a fast-paced environment.
A passion for delivering exceptional customer service and creating a positive experience for guests.
Flexible approach to work.

Previous experience in a high-end and high-volume establishment is highly advantageous

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

Click apply and we'll take it from there!

#Waitingstaff #Frontofhouse #Hospitalityjobs #Restaurantjobs

INDFOH

Quick apply

Refine Your Search

farmer jobs in bampton, oxf

Waiting Staff

Host

Full-time Butcher

Seasonal Sales Advisor

Postdoctoral Researcher, in Living with Drought: Human-Environment Relationships in Drying European Landscapes (ERC project) – with focus on England

BOH Team Member

Trusts & Foundations Fundraiser

Chef de Partie

Junior Execution Desk Assistant

Corporate Partnerships Fundraiser

Community Fundraising Manager

Consents and Liaison Officer

Rural Associate/Partner (Cambridge/Oxford/Norwich)

Chef

Junior Sous Chef

Senior Chef de Partie/Junior Sous Chef

Senior Associate / Partner - Succession & Tax

Senior/Associate Surveyor - Rural Valuations

Head Chef

Head Chef

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