Kitchen manager Work, Jobs in Wimborne, Dor (with Salaries)

Kitchen Manager
Away Resorts —Fordingbridge
- £34,000 a year
- Weekend availability
- Management
- Customer service
- Cooking
- Employee discount
- Life insurance
Quick apply
13d
Kitchen Manager
Deep Blue - Lymington —Lymington
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head of Kitchen at Our Lady St Joseph - Fixed Term Contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
Quick apply
Deputy Chef Manager
Elior UK —Bournemouth
- £30,000 - £31,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
12d
Area Chef Manager
Aspens —Bournemouth
- £28,000 a year
- Full-time
- Sales
- Training & development
- Leadership
11d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wimborne
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Bournemouth Oceanarium —Bournemouth
- Weekend availability
- Hospitality
- Sales
- Merchandising
- Employee discount
Food & Beverage Manager
Weymouth Pavilion —Weymouth
- Weekend availability
- Bar
- Customer service
- Cooking
- Free parking
Quick apply
Chef Manager
Dorset HealthCare University NHS Foundation Trust —Poole
- £28,392 - £31,157 a year
- Weekend availability
- Recruiting
- Teaching
2d
Kitchen Team Leader
Pub & Social - BRA_202 —Parkstone
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Venture Hotels - BRA_304 —Fordingbridge
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
7d
School Chef Manager
Chartwells —Southampton
- £30,000 a year
- Computer literacy
- Team management
- Computer skills
- Employee discount
Kitchen Team Leader
Ye Olde George —Christchurch
- Up to £13.16 an hour
- Full-time
- Team management
- Mentoring
- Cleaning
- Employee discount
Quick apply
Kitchen Team Leader
Miller & Carter - Bournemouth —Bournemouth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Hotel Kitchen - Team Leader
Premier Inn —Salisbury
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
1d
Kitchen Manager
Holiday Inn Bournemouth —Bournemouth
- Full-time
- Hotel
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Quick apply
3d
Kitchen Team Leader
Bakers Arms —Poole
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
14d
EN - Chef Manager
Hana Group —Christchurch
- Full-time
- Customer service
- Team management
Quick apply
Kitchen Team Leader
Urban - BRA_209 —Bournemouth
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Harvester - Spyglass —Weymouth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
3d

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Kitchen Manager

Away Resorts -
Fordingbridge

Quick apply

Job details

Permanent | Full-time
£34,000 a year
13 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Life insurance

Qualifications

Sourcing
Management
Food service team management
Customer service
Cooking
Catering
Menu planning
Seasonal menu design
Kitchen team management
Recruiting
Organisational skills
Budgeting
Specials menu development
Financial management
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Location: Sandy Balls Holiday Village, Fording bridge SP6 2JZ

Salary: £34,000 per annum

Hours: Full Time - Permanent Contract

What we need in a nutshell

We love creating exciting dining concepts across our holiday parks and finding talented chefs to take them forward. This is a head chef role that, unusually for a high volume catering operation, has a lot of scope for you to use your talents for fresh, from-scratch cooking and menu creation.

Who are we?

We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. At Sandy Balls, guests step away from the ordinary and into the extraordinary, where the natural beauty of the New Forest is the amazing backdrop to our famous brand of holiday fun. Want to find out more about our holidays? Check out our website: http://www.awayresorts.co.uk.

What you’ll be doing

You’ll be leading and inspiring the kitchen team, creating freshly cooked dishes and working in partnership with our Front of House team to deliver delight to guests and maximise profits in our busy restaurant. This includes:

Overseeing all aspects of the Back of House (BOH) operation, ensuring guests receive an exceptional level of service and delicious meals, freshly cooked
Leading key shifts and taking control of the day-to-day BOH operation, ensuring dishes comply to agreed specifications and the team are suitably deployed
Supporting the F&B Manager in recruiting, managing and inspiring the kitchen team
Controlling food margins through effective stock management
Championing and implementing Health and Safety and Hygiene policies to ensure team and guest safety
Consulting with, and learning from, the Group executive Chef to create your own seasonal, local specials where you source suppliers and products and put your mark on the menu

One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too, but that’s made easier because we this role comes with onsite accommodation (subject to availability).

Skills, experience and qualities you’ll need

We are looking for motivated leader with excellent chef skills who can demonstrate the following:

At least Level Two Hygiene Certificate, ideally Level 3
Experience of leading a team as a head chef in a fast-paced and busy F&B kitchen environment
Well-versed in managing and delivering financial KPIs within budget requirements
Exceptional communication and organisational skills
A real passion for food, and a customer service ethos
Resilience

It’s the icing on the cake if you have worked in a similar role on a holiday park.

We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have a read about it and see if you fit the bill.

What we can offer you

This is an exciting role as part of our F&B management team, and we look after you with a great range of benefits, including:

- Pension scheme – Plan for your future.
- Up to 50% Discounts on Away Resorts holidays – because you deserve amazing getaways too.
- 20% On-park discounts – Enjoy the best of what we offer.
- Team Incentives – Your hard work won’t go unnoticed.
- Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
- Life Insurance – For peace of mind.
- Enhanced Maternity/Paternity Pay – After two years with us, we’ve got you covered.
- Holiday Buy Scheme – Flexibility to suit your lifestyle.
- Help @ Hand Scheme – Wellbeing support when you need it.
- Career Development – We believe in nurturing talent and promoting from within

Our promise to you

Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!

Want to join our team? Here’s how to apply

Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.

Good Luck!

#INDHP

Quick apply

Refine Your Search

kitchen manager jobs in wimborne, dor

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