Line cook Work, Jobs in Warwick, Eng (with Salaries)

Chef de Partie
Mallory Court Hotel & Spa, Leamington Spa —Bishop's Tachbrook
- £14.15 an hour
- Full-time
- Hotel
- Organisational skills
- IT
- Free parking
- Annual leave
Quick apply
Chef de Partie
The Stag at Offchurch —Leamington Spa
- £12.71 - £14.00 an hour
- Weekend availability
- Hospitality
- In-person
- Communication skills
Quick apply
7d
Chef de Partie
The Terrace | Leamington Spa —Leamington Spa
- £28,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef de Partie – Hot Section ( M/F) -Birmingham
Big Mamma —Birmingham
- £16.96 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Line Chef
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £14.00 - £14.86 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Grill Chef
Sticks'n'Sushi —Birmingham
- £13 - £18 an hour
- Part-time
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie - Live In
HandPickedHotels —Daventry
- £15 an hour
- Weekend availability
- Hotel
- Mentoring
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Village Hotels - Coventry - Kitchen —Coventry
- £13.46 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
4d
Chef De Partie - Mon to Fri
BaxterStorey UK —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
CH&CO —Birmingham
- £15.32 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Chef de Partie
KIBOU Restaurants —Birmingham
- Up to £18.50 an hour
- Part-time
- Bar
- Cooking
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Kitchen - Grill Chef
Beefeater —Nuneaton
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
junior sous chef/Chef de Partie
Barnacles Restaurant —Hinckley
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick apply
10d
Chef de Partie
Meaa —Birmingham
- £12.71 - £15.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef de Partie
Oakes Farm Shop Ltd —Coventry
- From £13.14 an hour
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Demi Chef de Partie (Cluster)
Windmill Village Hotel —Coventry
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de partie
BaxterStorey UK —Coventry
- £25,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
Gusto Italian —Birmingham
- Up to £15.50 an hour
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Chef de Partie
Gas Street Social —Birmingham
- From £12.21 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Grill Chef
Ed's Easy Diner - Birmingham Selfridges —Birmingham
- £12.91 - £13.11 an hour
- Part-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d

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Chef de Partie

Mallory Court Hotel & Spa, Leamington Spa
Bishop's Tachbrook

Quick apply

Job details

Full-time
£14.15 an hour

Benefits

Free parking
Annual leave
Employee discount

Qualifications

Organisational skills
IT
Knife skills

Full job description

**We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 & 2025 by The Caterer, and crowned Best Employer at the 2025 Springboard Awards for Excellence**

What you’ll be doing?

As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food. You’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chefs and Apprentices working alongside you.

EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchens, we would particularly welcome the addition of a greater representation of female chefs.

What you’ll need?

The successful candidate for the role of Chef De Partie will be professional, knowledgeable, and dedicated to providing Rosette Standard food. You will be required to work well within the team and lead by example to the brigade.

You will already have gained credible experience within a professional food environment;
A passion for food and ethically sourced produce, with a pride in its delivery to the plate;
The ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key;
Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.

What’s in it for you?

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in 2023, 2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

Generous Time Off: 31 days of leave, increasing to 33 with service.
Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
Wellbeing Centre: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

Your Voice Matters: Regular surveys that value your input.
Real Action: “You said, we did”—because we listen and respond.
Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople

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line cook jobs in warwick, eng

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie – Hot Section ( M/F) -Birmingham

Line Chef

Grill Chef

Chef de Partie - Live In

Chef de Partie

Chef De Partie - Mon to Fri

Chef De Partie

Chef de Partie

Kitchen - Grill Chef

junior sous chef/Chef de Partie

Chef de Partie

Chef de Partie

Demi Chef de Partie (Cluster)

Chef de partie

Line Chef

Chef de Partie

Grill Chef

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