Catering manager Work, Jobs in Middlewich, Chs (with Salaries)

Catering Manager
Sandbach School —Sandbach
- £26,965 - £28,314 a year
- Part-time
- In-person
- Leadership
- School
- Free parking
- Health & wellbeing programme
Quick apply
5d
High School Catering Manager Catering Manager
Mellors Catering Services Limited —Urmston
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
School Catering Supervisor
Chartwells —Crewe
- £14 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
13d
Catering Manager
Stockport Council —Stockport
- £33,232 - £36,564 a year
- Full-time
- Culinary experience
- School
Catering Supervisor
Pure Innovations —Stockport
- £31,538 a year
- Full-time
- Management
- Restaurant management
- In-person
- Employee discount
Quick apply
10d
Chef Manager
Miquill —Stone
- £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- School
Relief Catering Manager
Sodexo —Manchester
- £29,500 a year
- Full-time
- Customer service
- Computer literacy
- Supervising experience
- Employee assistance programme
Quick apply
9d
Chef Manager
BaxterStorey UK —Manchester
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
School Catering Supervisor / Cook
Chartwells —Macclesfield
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
13d
Chef Manager
Holroyd Howe —Handforth
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
6d
Catering Supervisor
Sodexo —Chester
- £13.30 an hour
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee assistance programme
Quick apply
5d
Catering Supervisor
Barnton Community Nursery & Primary School —Northwich
- £14.10 - £14.11 an hour
- Part-time
- Organisational skills
- Communication skills
- School
- Paid training
- Employee discount
Quick apply
9d
Catering Supervisors - School Meals
Warrington Borough Council —Warrington
- £26,824 - £29,540 a year
- Part-time
- English
- Organisational skills
- Communication skills
- Employee discount
Relief Chef Manager
BaxterStorey UK —St Helens
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Catering Supervisor
Restaurant Associates —Manchester
- £16 an hour
- Management
- Supervising experience
- Organisational skills
- Employee discount
11d
Area Support Chef Manager
Mellors Catering Services Limited —Manchester
- £14 an hour
- Weekend availability
- Management
- Driving
- Contracts
Quick apply
Bank Chef Manager
Sanctuary Care —Liverpool
- £16.59 an hour
- Annual leave
- Employee assistance programme
Quick apply
Relief Chef Manager
BaxterStorey —St Helens
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
2d
Maternity Catering Supervisor
ELLESMERE PORT CATHOLIC HIGH SCHOOL —Ellesmere Port
- From £13.47 an hour
- Temporary
- Hospitality
- Cooking
- Administrative experience
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Catering Manager
Elior UK —Stockport
- £15 an hour
- Full-time
- School
- Kitchen experience
Quick apply

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Catering Manager

Sandbach School
Sandbach

Quick apply

Job details

Permanent | Part-time | Full-time
£26,965 - £28,314 a year
5 days ago

Benefits

Free parking
Health & wellbeing programme
Company pension
Sick pay

Qualifications

Leadership

Full job description

Job Overview

The Catering Manager is responsible for the school catering service including the kitchen, catering staff, budgets, Health & Safety, compliance, and customer satisfaction. As Catering Manager, you will have operational responsibility for the day-to-day running of the catering department. Working closely with the Head Chef, you will lead and support the Catering team, to deliver the highest quality of food and service for students, staff and special events, ensuring compliance with all relevant legislation and school policies.

Service Delivery

Oversee the provision of high-quality school meals in line with government guidelines and legislation on school nutrition standards
To support the Head Chef in menu planning to ensure a varied and nutritious food offer is provided.
Deliver best value through authorised suppliers to ensure the cost effectiveness of the catering service
Stock ordering and management to prevent shortages or excess supply and adhering to the catering budget
Identify and recommend efficiency improvements and cost savings to deliver benefits to the school and customers
Liaise with the Head Chef regarding the planning and organisation of formal functions and events.
Ensure that all events and extra-curricular catering requirements are met, ensuring that hospitality areas are clean and well presented at all times
Reconcile the tills and provide accurate sales records including monitoring free school meal balances, hospitality and costing of events and functions.

Health & Safety and Compliance

Ensure compliance with all aspects of health and safety legislation, school catering standards and COSHH regulations
Cater to special dietary requirements and ensure that allergy information is effectively communicated and labelled
Ensure that the kitchen and dining area are kept clean and hygienic in line with the cleaning schedule
Ensure that kitchen equipment is used safely and according to operating manuals
Ensure that kitchen and catering equipment is maintained according to the maintenance schedule
Ensure that catering staff are adhering to proper hygiene procedures, including handwashing and wearing the correct uniform
Record all accidents and incidents following school processes and policies.

Staff Management

Supervise and deploy catering staff to ensure efficiency and high-quality food provision
Prepare and manage the duty rota, delegate tasks appropriately to staff, and ensure the smooth running of the team
Responsible for ensuring any staff absences are covered and there is no detrimental impact on service delivery
Carry out performance management duties and make sure all staff in the team have relevant, required training
Promote morale and wellbeing among the catering staff
Assist in the recruitment and selection of catering staff
Carry out induction and training for new staff members

Communication

To Act as an initial point of contact for all customer groups using the catering facilities including parents and staff.
To actively monitor satisfaction with food provided
To undertake the appropriate promotion and marketing of the catering service

Other

Be available to work out of core hours and term time for occasional formal functions and events.
To maintain confidentiality at all times.
Adhere to safeguarding policies and promote the welfare of children at all times.
Undertake training as required.

This job description outlines the main duties and responsibilities, but it is not meant to be an exhaustive list. You may be required to undertake additional or other reasonable duties as necessary to meet the needs of the school.

Pay: £26,965.00-£28,314.00 per year

Benefits:

Company pension
Free parking
Health & wellbeing programme
Sick pay

Work Location: In person

Quick apply

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